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Results 11 - 20 of 76 for beef goulash.

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11. SPICY BEEF GOULASH
In large pan or ... Set onions aside. Add beef, paprika, 1 teaspoon ... and poppy seed. Serve goulash over noodles. 4-6 servings.
Ingredients: 9  (cubes .. onions .. paprika .. salt ...)
12. BEEF GOULASH
Boil stew meat for 45 minutes to an hour. In another pot, mix 2 cans of tomato sauce, 4 packages of brown gravy mix, 4 cups of water, sliced peppers ...
Ingredients: 9  (noodles .. peppers .. sauce ...)
13. BEEF GOULASH
Mix together and brown ingredients. Add following ingredients to meat: 3 1/2 c. canned tomatoes 3 tsp. savory salt 2 tsp. chili powder 1 can kidney ...
Ingredients: 5  (celery .. onion ...)
14. BEEF GOULASH
Saute meat, onion and bell pepper until done. Cook macaroni until nearly done, drain. Mix meat mixture, macaroni, tomato sauce and cheese. May add ...
Ingredients: 7  (cheese .. macaroni .. sauce ...)
15. BEEF RICE GOULASH
Brown meat, onions and celery. Add soup, water and rice. Mix well. Place in buttered casserole. Bake about 1 1/2 hours or longer at 350 degrees.
Ingredients: 7  (onions .. rice .. soup ...)
16. BUDGET BEEF GOULASH
In 3 quart saucepan melt butter. Add meat and cook until brown. Add remaining ingredients. Cook over low heat, stirring occasionally until stew is ...
Ingredients: 8  (meat .. noodles .. onion .. sauce ...)
17. BARBECUE BEEF GOULASH
Cut meat into 1 inch cubes. Cook meat, celery and onion in heavy skillet until meat is browned, adding salt, pepper and paprika. Add enough water to ...
Ingredients: 11  (catsup .. celery .. meat .. mustard .. noodles ...)
18. BEEF - RICE - CABBAGE GOULASH
Brown meat in hot shortening in large pan, stirring. Add garlic and onion. Cook for 5 minutes stirring frequently. Add tomato paste, salt and pepper; ...
Ingredients: 10  (cabbage .. garlic .. onion .. rice .. salt ...)
19. BEEF GOULASH
Cut meat into 1/2 inch cubes. Brown in large pan or Dutch oven in 1 tablespoon oil. Mix tomato paste, onion soup mix, and water together. Pour in pan ...
Ingredients: 5  (meat .. oil ...)
20. BEEF GOULASH
Saute meat and onions. Add rest of ingredients. Serve on hamburger buns. Sprinkle cheddar cheese on one half and run under broiler.
Ingredients: 8  (basil .. cheese .. sauce .. soup ...)
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