|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 11 - 20 of 62 for beef franks
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Combine all ingredients but franks. Bring to a boil. Add franks and cook slowly for 5 minutes. Keep warm in chafing dish.
Cook bacon for 3 minutes in skillet and set aside. Cut cheese in long strips, place in the hot dogs and wrap bacon slice around. Secure with ...
Cook frank slices and onion in oil in skillet until franks are light brown ... slices. Cover and simmer again until pepper is tender, approximately 5 minutes.
Preheat oven to 375 degrees. Pour oil into 9 x 12 x 2 1/2-inch pan. Peel potatoes, cut into 3/4-inch cubes and place in pan. Slice onion and peppers ...
Cut each beef frank into 4 equal ... layer of wrapped franks in bottom of ... down to low/warm and keep covered until ready to serve. Yields 128 appetizers.
Chop franks into bite size pieces, add pork and beans. Stir in catsup, onions, and sugar. Pour into casserole bowl. Bake at 300 degrees for 35 minutes.
Partially cook bacon ... vinegar, and mustard. Bring to a boil and cook for 1 hour. Add sliced franks, ketchup, salt, and pepper. Simmer for 15 minutes.
Cut lengthwise pocket in each frank to within 1/2" ... sheet, cheese side up. Bake at 375 degrees for 12 to 15 minutes until golden brown. Makes 8 servings.
Brown ground beef. Add taco ... tortilla chips. Add sliced olives, if desired. Splash liberally with hot sauce. Cover with cheddar cheese. Slice as usual.
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