- 11. FONDUE MEATBALLS
- First soak the bread ... until used. SAUCE: In fondue pot, heat 1 cup ketchup and 1 small jar currant jelly. Add browned meatballs and heat.
Ingredients: 8 (beef .. cheese .. eggs .. flakes .. onion .. slices ...)
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- 12. HOLIDAY FONDUE
- STEP 1: In a ... brown onion and ground beef, drain. Add pizza ... STEP 3: Pour into fondue pot, keep warm while ... luncheon snack. Makes 4 servings.
Ingredients: 9 (beef .. bread .. cheese .. oregano .. sauce ...)
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- 13. MEATBALL FONDUE
- Mix ground beef, croutons and soup ... catsup and jelly in fondue container. Add meatballs.
Ingredients: 5 (beef .. catsup .. croutons .. jelly ...)
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- 14. PIZZA FONDUE
- Brown onion and meat ... cheeses slowly. Serve in fondue pot. Use crusty bread ... Pillsbury biscuits in dairy case.)
Ingredients: 9 (beef .. cheese .. cornstarch .. oregano .. sauce ...)
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- 15. PIZZA FONDUE
- Brown onion and meat ... melted. Then pour into fondue pot and serve. Dunkers: ... dish or 10-12 as appetizer.
Ingredients: 10 (beef .. cornstarch .. oregano .. sauce ...)
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- 16. BEEF BURGUNDY
- Layer half the meat and add 1 can soup, 1 package soup mix, 1/2 pound mushrooms and 1/2 the wine. Repeat. Cook 3 hours at 325 degrees, uncover and ...
Ingredients: 6 (beef .. burgundy .. mushrooms .. soup ...)
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- 17. PIZZA FONDUE
- Cook ground beef in skillet until brown, ... onion in butter in fondue pot on high until ... servings. Children love this one!!!
Ingredients: 10 (beef .. bread .. cheese .. cornstarch .. onion ...)
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- 18. PIZZA FONDUE
- Brown beef, drain fat. Stir ... and bubbly. Put in fondue pot and keep warm. ... French bread cubes for dipping.
Ingredients: 7 (beef .. cornstarch .. sauce ...)
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- 19. PIZZA FONDUE
- Brown ground beef and onion; drain. Put ... cornstarch, and spices in fondue pot. When cooked and ... Also good with bread sticks.
Ingredients: 8 (beef .. cheese .. cornstarch .. oregano .. sauce ...)
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- 20. HEARTY VEGETABLE BEEF BARLEY SOUP
- In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen vegetables. Cover ...
Ingredients: 12 (barley .. basil .. carrots .. celery .. chunks ...)
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