- 11. BEEF FAJITA MARINADE
- Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...
Ingredients: 11 (accent .. juice .. leaves .. mustard .. oil .. salt ...)
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- 12. BEEF FAJITAS
- Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook with meat 5 ...
Ingredients: 8 (garlic .. mushrooms .. salt .. slices .. tomatoes ...)
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- 13. VEGETABLE AND BEEF FAJITAS
- Cut beef into thin strips. Preheat ... sour cream and additional toppings.
Ingredients: 10 (broccoli .. garlic .. oil .. salsa .. tortillas ...)
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- 14. VEGETABLE AND BEEF FAJITAS
- Partially freeze beef. Thinly slice across ... as desired. Makes 4 servings.
Ingredients: 1 (steak)
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- 15. BEEF OR CHICKEN FAJITAS RECIPE
- Beef flank steak cross cut ... and CoJack cheese, shredded. Enjoy!
Ingredients: 13 (cilantro .. ground .. juice .. lemon .. oil ...)
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- 16. CHICKEN, BEEF OR SHRIMP FAJITAS
- Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, sour cream, ...
Ingredients: 12 (flour .. oil .. onions .. oregano .. parsley .. peppers ...)
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- 17. CHICKEN OR BEEF FAJITAS
- Combine ingredients for marinade. ... or grill chicken and/or beef. Slice thinly and ... cheddar cheese and/or sour cream.
Ingredients: 7 (juice .. leaves ...)
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- 18. BEEF FAJITAS
- Trim fat from steak; ... servings (250 calories per fajita with 1 1/2 tablespoons salsa).
Ingredients: 14 (cilantro .. juice .. onion .. salsa .. spray .. steak ...)
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- 19. FAJITAS (BEEF OR CHICKEN)
- Saute meat in marinate with onion and bell pepper. Drain.
Ingredients: 7 (beef .. jelly .. onion .. smoke ...)
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- 20. BEEF FAJITAS
- Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
Ingredients: 12 (lime .. sauce .. steak .. sugar .. vinegar ...)
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