|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 11 - 20 of 57 for beef enchiladas flour tortillas
1. Dip flour tortillas in enchilada sauce, coating both ... 2. Fill with beef, beans and ... degrees about 45 minutes. 4. Top with sour cream, olives, etc.
Saute' meat and ... 1 1/2 cups enchilada sauce, cumin, salt ... Meanwhile, soft fry tortillas in oil and ... chicken for ground beef. Saute onions ... minutes. Makes 1 quart.
PREPARE FILLING: In ... low heat, saute beef with 1 clove ... heat. Stir in flour until smooth; stir ... OR use pre-made enchilada sauce--two (10 oz.) ... degrees. TO ASSEMBLE ENCHILADAS: Place about ... center of each tortilla; roll up, ... when ready to use.
In skillet cook beef and onion until ... Stir in tomatoes, enchilada sauce, cumin, dash ... cream cheese on tortilla and top with ... in half. Arrange tortillas on top of ... degrees for 15 minutes.
Butter a 9"x12"x2" ... undiluted soups and enchilada sauce in saucepan. ... soup mixture to beef. Layer flour tortillas out flat in ... browned. Serves 6 to 8.
Brown meat and ... sauce mixture on tortillas, top with ... oven. Top with cheese and bake an additional 5-10 minutes. Let cool a few minutes and serve.
Saute onion, garlic, ... heat, stir in flour until smooth. Add ... center of each tortilla. Roll up, ... Sprinkle with cheese. Bake 25 minutes at 350 degrees.
Brown beef and onion; drain. ... ingredients. Place 1/2 tortillas in bottom of ... 30-40 minutes. Very good served with sour cream and picante sauce on top.
Mix all ingredients ... momentarily, then remove. Grease griddle between tortilla cooking using butter. Makes 8-10 medium tortillas (6-8 inches in diameter).
Sear roast and ... and cheese. Fry tortillas in oil and ... roast, add the enchilada sauce. Rinse cans ... add 4 tablespoons flour. Cook until ... 2 pans of enchiladas. Freeze one ... to suit your needs.)
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