- 11. VEAL SCALOPPINI
- Dip veal in beaten eggs, then bread crumbs, fry in mixture of 1/2 oil and 1/2 butter until brown. Remove browned veal from pan and drain on paper. In ...
Ingredients: 8 (crumbs .. cubes .. cutlets .. mushrooms .. peppers ...)
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- 12. CHICKEN AND BROCCOLI
- Brown garlic in 2 tablespoons of oil. Add chicken pieces, cook until lightly brown. In separate frying pan, brown Rice - A - Roni according to ...
Ingredients: 4 (garlic .. half .. pieces .. roni)
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- 13. PORK MEDALLIONS WITH TARRAGON SAUCE
- Spread one side of ... and keep warm. Add beef broth and tarragon with ... pork, then serve. Serves 4.
Ingredients: 8 (broth .. half .. mustard ...)
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- 14. VEAL OR PORK WITH SUN DRIED TOMATOES
- Sprinkle veal cutlet with flour and fry ... let simmer for 15 minutes.
Ingredients: 7 (cream .. cubes .. flour .. oil ...)
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- 15. VEAL STROGANOFF
- Coat a large nonstick ... teaspoon pepper, dredge veal cutlets in flour mixture. Add ... mixture and 1/2 cup noodles).
Ingredients: 15 (basil .. cheese .. fat .. flour .. granules .. mushrooms ...)
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- 16. CHICKEN EN CROUTE
- Rinse and dry cutlets. Cut each cutlet ... mushrooms are cooked. Add beef bouillon, pepper and water. ... or until browned. Serves 6.
Ingredients: 11 (bouillon .. cornstarch .. cutlets .. oil .. parsley ...)
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- 17. SCALOPPINE AL LIMONE
- Season veal with salt and pepper, then dip in flour. In skillet, melt butter with oil over moderate heat. When foam subsides, add veal and saute ...
Ingredients: 8 (cutlets .. flour .. juice .. lemon .. oil ...)
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- 18. VEAL PICCATA
- Dredge cutlets in seasoned flour and ... in baking pan. Add beef stock and lemon juice ... 325 degrees for 1 hour.
Ingredients: 7 (cheese .. cutlets .. flour .. juice .. mushrooms ...)
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- 19. VEAL WITH WINE SAUCE
- Combine grated cheese, flour, ... shallow bowl. Dredge veal cutlets in this mixture. In ... thick. Pour sauce over veal.
Ingredients: 11 (cheese .. cubes .. cutlets .. flour .. parsley ...)
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- 20. CHICKEN FRICASSEE
- Dip cutlets in flour; then in ... simmer 10-15 minutes on low.
Ingredients: 9 (bouillon .. broth .. crumbs .. flour .. juice ...)
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