|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
11 - 20 of 2,320 for beef cubes
Flour beef cubes. Brown on ... covered. Then add 3 or 4 thinly sliced potatoes and uncover and raise temperature to 450 degrees. Cook approximately 45 minutes.
Heat shortening in heavy pot. Brown the beef cubes on all sides. ... pot. Just put all ingredients, except the shortening, in the pot and cook all day.)
Sauté onions in ... Then start pouring beef broth in pan ... you want it. Cover pan. Lower heat and cook slowly (1 hour) so the meat will be tender.
Mix all ingredients together in crock pot. Cook on low all day. Serve over noodles.
Put in crock pot. Cover and cook 3 hours. Serve over noodles or rice.
Heat 3 teaspoons oil in electric skillet. Dredge meat in seasoned flour; brown. Push meat to side of pan. Add onion and garlic; cook 3 minutes. Add ...
Mix all ingredients together in crock pot. Serve over hot noodles.
Combine beef, 1 cup ... ingredients, besides meat, in blender, then pour it all over. Makes a smoother gravy, I think. Serve over rice, noodles, or toast points.
Dredge steaks in flour to coat. Brown in hot fat in pressure cooker pan or deep frying pan. Pour off excess fat. Sprinkle with garlic salt, seasoned ...
Brown meat and onions in butter. Add mushrooms, wine and seasonings to meat, simmer 1 1/2 hours until almost tender. Add: 2 c. dairy sour cream Stir ...
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