|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 11 - 20 of 20 for beef chuck grilled
Mix ingredients together. ... patties (shredded cheese, grilled onions, avocado, salsa, ... sides together to form 1 patty. Grill as desired. 4-6 hamburgers.
Put beef in bowl. Cover ... meat on skewers. Grill over real hot ... Great with a Caesar Salad and crusty French bread to soak up the juice. Hot and Spicy!
Mix the raw beef, cheese, mayonnaise ... fit the rolls. Grill or broil until ... immediately or, if freezing, wrap tightly in foil and plastic wrap, sealing well.
Lightly brown roast on grill, medium for ... double folds around foil pan. Place on grill and cook over low heat for 1 1/2 hours covered. No need to turn.
About 1 1/2 ... serving, prepare outdoor grill for barbecuing. Meanwhile, trim excess fat from chuck steak. Prepare steak ... About 430 calories per serving.
Score fat edges ... toweling (3 seconds). Grill roast over medium ... roast to serving platter. Carve across grain into thin slices. Spoon marinade over.
Stud roast with ... coals in outdoor grill. Cook on ... occasionally with marinade. Remove garlic; season to taste with salt and pepper. Slice and serve.
Score fat edges ... with paper toweling. Grill the roast over ... serving platter. Carve across the grain into thin slices. Spoon marinade over. Serves 6-8.
Trim excess fat ... on grid; cover grill and cook ribs ... Brush ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Brush meat on ... with oil and grill until well browned ... until blended well. Allow to stand in refrigerator several hours before use for best flavor.
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