- 11. CALIFORNIA POT ROAST
- Marinate roast 2 to 3 hours ... with corn starch. Serves 8.
Ingredients: 8 (beans .. broth .. chunks .. oil .. roast ...)
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- 12. DRIPPED BEEF
- Put roast in heavy roaster (such ... of meat and pour beef extract over this. The ... should be left to serve.
Ingredients: 5 (celery .. extract .. onions ...)
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- 13. EASY BEEF - CHUCK OR ROUND
- Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to cook very ...
Ingredients: 11 (broth .. carrots .. cloves .. leaf .. onion .. peppercorns ...)
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- 14. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 15. MEXICAN SPICED BEEF
- Place meat on heavy ... Spread on top of roast. Seal foil around ... apart. Discard fat and bone. Put meat and ... sour cream. Wrap and eat.
Ingredients: 11 (chilies .. cream .. guacamole .. leaves .. roast ...)
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- 16. BARBECUED BEEF
- Brown meat and onions ... be served as barbecue beef sandwiches on rolls or served over noodles.
Ingredients: 11 (catsup .. fat .. mustard .. parsley .. sauce .. sugar ...)
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- 17. BARBECUED BEEF
- Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Ingredients: 11 (etc. .. ketchup .. onions .. salt .. sauce .. vinegar ...)
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- 18. BEEF CHANDLIER
- Salt and pepper roast. Sprinkle with white ... a cheap cut of beef tender and good. Ingredients can be varied for taste.
Ingredients: 11 (oil .. salt .. sauce .. sausage .. smoke .. sugar ...)
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- 19. FIVE-FLAVOR BEEF
- 1. Slowly heat oil ... and translucent. Serve over beef. 8 servings.
Ingredients: 8 (aniseeds .. cornstarch .. oil .. roast .. sauce ...)
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- 20. HOT BEEF SANDWICHES
- Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very thin. ...
Ingredients: 4 (cubes .. soup ...)
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