- 11. BEEF BURGUNDY
- In large skillet, cook ... and set aside. Coat beef with flour and brown ... bacon, seasonings, bouillon, and Burgundy in slow-cooking pot (crock ... water) with mushrooms. 6 servings.
Ingredients: 11 (bacon .. cornstarch .. cubes .. flour .. salt ...)
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- 12. BEEF BURGUNDY
- Saute onions, mushrooms and ... to make gravy. Add beef bouillon, slowly stirring. Add burgundy, bring to boil ... rice or noodles. Serves 8.
Ingredients: 12 (bouillon .. burgundy .. flour .. leaves .. marjoram ...)
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- 13. BEEF BURGUNDY
- Empty 4 cans of ... Blend in 1 cup burgundy or if you prefer, water. Add your cubes of beef (the better grade of ... crock pot temps may vary.)
Ingredients: 5 (meat .. rice .. soup ...)
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- 14. BEEF IN BURGUNDY
- Brown beef in oil on all ... Add the wine or burgundy and soup stock. Add ... noodles and a tossed salad.)
Ingredients: 12 (beef .. leaf .. thyme ...)
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- 15. BURGUNDY BEEF & NOODLES
- Cut beef on bias into thin ... all from skillet. Add burgundy, tomato paste, bouillon, ... Makes 3 to 4 servings.
Ingredients: 13 (beef .. granules .. mushrooms .. noodles .. onion ...)
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- 16. CROCK POT BEEF BURGUNDY
- In skillet, cook bacon ... and set aside. Coat beef with flour and brown ... bacon, seasonings, bouillon and Burgundy in pot. Cover and ... water) with mushrooms. 6 servings.
Ingredients: 13 (cubes .. flour .. marjoram .. salt .. thyme ...)
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- 17. BEEF BURGUNDY
- Brown stew beef in oil. Cover with ... mushroom soup, 1/4 cup burgundy wine and cut up fresh mushrooms. Serve over noodles.
Ingredients: 7 (beef .. flakes .. mushrooms .. onions .. soup ...)
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- 18. BEEF BURGUNDY
- Saute onions in butter. Shake beef in bag with salt ... broth and 1/2 cup burgundy. Add spices. Place ... hour. Serve with cooked noodles.
Ingredients: 10 (beef .. broth .. burgundy .. marjoram .. mushrooms ...)
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- 19. BEEF BURGUNDY
- Mix the 5 top ... inch pyrex dish. Serve beef burgundy over the baked noodle dish.
Ingredients: 11 (almonds .. cheese .. cream .. noodles .. pieces ...)
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- 20. BURGUNDY BEEF BALLS IN MUSHROOM SAUCE
- Combine all ingredients and ... 10 1/2 ounce can beef bouillon, 1/2 cup burgundy wine, 1/4 teaspoon thyme, ... with rice sprinkled with parsley.
Ingredients: 9 (beef .. burgundy .. crumbs .. lightly .. nutmeg ...)
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