- 11. BRISKET MARINADE
- Sprinkle beef with 3 types of ... for smaller or larger briskets.
Ingredients: 13 (brisket .. ketchup .. minutes. .. onion .. salt ...)
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- 12. MARINADE FOR BRISKET
- Mix all together. Marinate brisket overnight. Next morning bake in covered pan 5 hours at 300 degrees.
Ingredients: 5 (lemon .. sauce .. smoke ...)
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- 13. BAKED BEEF BRISKET
- Mix together all ingredients except meat. Marinade meat overnight in refrigerator. ... taste. Makes great BBQ sandwiches.
Ingredients: 6 (brisket .. consomme .. sauce .. smoke .. vinegar ...)
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- 14. FRESH BEEF BRISKET
- Buy a big one ... in water (see Corned Beef recipe). You have to add seasonings to the fresh brisket. Serve sliced (you ... a bit of the marinade (see Lamb Chop recipe ... tastiest part of the beastie.
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- 15. BEEF BRISKET
- Combine all ingredients except beef; mix well. Place meat in large pan, pour marinade over it. Marinate in ... until meat is very tender.
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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- 16. DELICIOUS BEEF BRISKET
- Combine last 5 ingredients. Pour over beef, marinate 12 hours or more. Cover. Bake in marinade at 300 degrees for ... use again if you wish.
Ingredients: 6 (consomme .. juice .. sauce .. smoke ...)
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- 17. BARBECUED BEEF BRISKET
- Sprinkle both sides of the brisket with the Adolph's tenderizing ... and bay leaves, pour marinade mixture over brisket and ... 10 hours or until tender.
Ingredients: 10 (brisket .. oil .. paprika .. salt .. sauce .. vinegar ...)
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- 18. BARBECUED BEEF BRISKET
- Combine all ingredients except the meat to form a marinade. Mix well. Place ... until tender. Slice and serve.
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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- 19. GERMAN POT ROAST
- Rub meat with salt, ... Remove meat and reserve marinade. Dry meat with ... or potato dumplings or noodles.
Ingredients: 19 (cloves .. leaves .. mustard .. off .. oil .. peppercorns ...)
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- 20. LAN SHARK CHILI
- Mix together salt, chili ... create a paste. Coat beef generously and marinate for ... the meantime, add remaining marinade and onion to 6 ... cayenne pepper to desired "heat".
Ingredients: 12 (flour .. lemon .. onion .. oregano .. salt .. sugar ...)
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