- 11. BEEF BRISKET BARBECUE
- Rub surface of brisket with salt. Place in ... remaining ingredients; pour over beef. Close baking bag ... remaining juices over sliced beef.
Ingredients: 8 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 12. CORNED BEEF BRISKET BOIL WITH HORSERADISH SAUCE
- Cut top layer of fat from brisket. Rub with salt ... horseradish sauce on sliced beef. Horseradish Sauce: Melt ... doubled, if desired. Very good.
Ingredients: 20 (bouillon .. brisket .. carrots .. flour .. hot ...)
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- 13. HELGA'S SMOKED BEEF BRISKET
- Pour Liquid Smoke over brisket, placed in a ... (These tenderize.) Place the beef brisket in the refrigerator ... May crumble if served hot.)
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 14. BARBECUED BEEF BRISKET
- Trim fat from meat, ... you can remove. Cool brisket and slice thin. Again, ... pour barbecue sauce over beef to cover partially. Seal ... refrigerator for the next brisket.
Ingredients: 10 (brisket .. catsup .. mustard .. sauce .. smoke ...)
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- 15. BEEF BRISKET B.B.Q.
- Rub surface of beef brisket with salt. Place on ... until tender, about 3 hours.
Ingredients: 4 (brisket .. salt .. sauce .. smoke)
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- 16. BEEF BRISKET
- Bake brisket for 2 to 3 ... about 20 minutes before beef is done.
Ingredients: 4 (brisket .. mushrooms .. potatoes ...)
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- 17. BEEF BRISKET CURRY
- Place beef, onion and garlic ... boil. Pour water off brisket and pour sauce over meat. Cook meat 30 minutes longer at 350 degrees.
Ingredients: 8 (cloves .. jelly .. mustard .. onion ...)
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- 18. BRISKET OF BEEF AND ONION SAUCE
- Cover the brisket with boiling water. Add ... Spread the egg over beef and sprinkle with the ... salt and cook until smooth.
Ingredients: 8 (brisket .. carrot .. cloves .. crumbs .. egg .. onion ...)
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- 19. BARBECUED BEEF BRISKET
- Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides ... (Do not buy corned beef brisket.)
Ingredients: 5 (brisket .. salt .. sauce .. smoke ...)
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- 20. BEEF BRISKET
- Wipe beef dry. Rub with salt. ... Pull foil up around brisket and pour the remaining ... Cover with foil while heating.
Ingredients: 9 (ketchup .. salt .. sauce .. smoke .. vinegar ...)
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