- 11. BARBECUE BEEF BRISKET
- Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. ... Cut excess fat from beef. Slice meat into ... be frozen. Makes 4 cups.
Ingredients: 12 (brisket .. honey .. mustard .. onion .. salt .. sauce ...)
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- 12. BEEF BRISKET
- Lightly brown 1 beef brisket (not corn beef). Sprinkle ... 1 to 1 1/2 hours.
Ingredients: 3 (brisket .. broth .. salt)
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- 13. BOILED BEEF BRISKET AND SAUCE
- Place brisket in large soup pot ... 2-3 hours or until beef is tender. Remove beef ... Serve with brisket. Serves 8-10.
Ingredients: 12 (beef .. ketchup .. leaf .. mustard .. peppercorns ...)
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- 14. BEEF BRISKET
- Start fire in grill ... mix over surface of brisket, then wrap securely, ... Mix drippings with enough beef bouillon to make about ... with drippings. Serve as directed.
Ingredients: 5 (onion .. pkg. ...)
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- 15. BARBECUED BEEF BRISKET
- Pour liquid smoke over brisket and rub on all ... sprinkle both sides of beef with salt and pepper ... it. Bake 1/2 hour more.
Ingredients: 10 (brisket .. flour .. salt .. sauce .. smoke ...)
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- 16. BEEF BRISKET BARBECUE
- Rub surface of brisket with salt. Place in ... remaining ingredients; pour over beef. Close baking bag ... remaining juices over sliced beef.
Ingredients: 8 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 17. CORNED BEEF BRISKET BOIL WITH HORSERADISH SAUCE
- Cut top layer of fat from brisket. Rub with salt ... horseradish sauce on sliced beef. Horseradish Sauce: Melt ... doubled, if desired. Very good.
Ingredients: 20 (bouillon .. brisket .. carrots .. flour .. hot ...)
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- 18. HELGA'S SMOKED BEEF BRISKET
- Pour Liquid Smoke over brisket, placed in a ... (These tenderize.) Place the beef brisket in the refrigerator ... May crumble if served hot.)
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 19. BARBECUED BEEF BRISKET
- Trim fat from meat, ... you can remove. Cool brisket and slice thin. Again, ... pour barbecue sauce over beef to cover partially. Seal ... refrigerator for the next brisket.
Ingredients: 10 (brisket .. catsup .. mustard .. sauce .. smoke ...)
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- 20. BEEF BRISKET B.B.Q.
- Rub surface of beef brisket with salt. Place on ... until tender, about 3 hours.
Ingredients: 4 (brisket .. salt .. sauce .. smoke)
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