- 11. SAUERBRATEN
- In 3-quart saucepan over ... cover and cool. Add roast, turning to coat. ... Serve. Serves 14 to 16.
Ingredients: 16 (cream .. crumbs .. flour .. leaves .. oil .. peppercorns ...)
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- 12. SAUERBRATEN
- Place roast in deep bowl made ... red cabbage and hot bread.
Ingredients: 11 (allspice .. cream .. gingersnaps .. leaves .. peppercorns ...)
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- 13. SAUERBRATEN
- Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Ingredients: 12 (cloves .. fat .. leaves .. onions .. salt .. spice ...)
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- 14. CHICAGO STYLE ITALIAN BEEF SANDWICHES
- Combine garlic, salt and pepper; rub evenly over roast. Place roast on ... slice it. Add sliced beef to seasoned liquid; cover ... green peppers. Yield 16 sandwiches.
Ingredients: 11 (granules .. leaves .. peppers .. roast .. salt ...)
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- 15. JEFF'S ROAST
- In a roasting pan ... over the meat. Place roast in pan, rub with ... to liquid to make gravy.
Ingredients: 6 (garlic .. leaves .. onions ...)
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- 16. SAVORY POT ROAST WITH VEGETABLES
- Wipe roast with damp paper towels. ... Makes 8 to 10 servings.
Ingredients: 9 (flour .. leaf .. peppers .. roast .. salt .. tomatoes ...)
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- 17. CORINNE'S POT ROAST
- Remove most of fat from beef. Brown in skillet ... to about halfway up roast. Cover and simmer ... and serve with sliced roast.
Ingredients: 11 (carrot .. etc. .. garlic .. lbs. .. leaf .. parsley ...)
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- 18. SAVORY POT ROAST WITH VEGETABLES
- Wipe roast with damp paper towels. ... Makes 8 to 10 servings.
Ingredients: 9 (flour .. leaf .. peppers .. roast .. salt .. tomatoes ...)
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- 19. CORNED BEEF
- Trim meat of excess ... down into crevices. Set beef into a "Magic Cooking ... weight. Set in the bottom of the refrigerator. Turn ... salt to water if needed.
Ingredients: 6 (leaf .. peppercorns .. round .. salt .. sugar .. thyme)
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- 20. POT ROAST
- Season roast with salt, pepper, garlic ... can or jar of beef gravy to ample juices ... gravy for only 1 minute.
Ingredients: 6 (beef .. salt .. thyme .. vinegar ...)
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