- 11. VEGETABLE SOUP
- In a 10 quart ... 1/2 way and add beef cubes, soup bone, pot herbs, celery, ... much of the soup juice.
Ingredients: 14 (cubes .. herbs .. salt .. soup .. vegetables ...)
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- 12. FRENCH BOILED DINNER
- Makes 10 to 12 ... fire." When done, the beef and vegetables are served ... first course. Place beef, marrow bone, peppercorns, 1 teaspoon ... bowls as a first course.
Ingredients: 13 (carrots .. drumsticks .. fourths .. leaf .. leaves ...)
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- 13. VEGETABLE SOUP
- 1. Place all bones in a large soup ... is very tender. Remove marrow bones with meat and ... if necessary. Season to taste.
Ingredients: 10 (onions .. potatoes .. tomatoes .. vegetables ...)
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- 14. GREEN SPLIT PEA AND BARLEY SOUP
- Boil water with meat and bones. Skim the top ... cook for 2 more hours.
Ingredients: 8 (barley .. bones .. celery .. cubes .. peas .. salt ...)
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- 15. VEGETABLE SOUP
- Cook soup meat in water the day before. Drain and put in refrigerator overnight. Skim grease off before starting the stock. Combine V-8 juice and ...
Ingredients: 12 (beans .. bones .. carrots .. celery .. corn .. juice ...)
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- 16. HEARTY RUSSIAN BORSCHT
- Bring above to boil and skim off foam. Now add: 2 bay leaves 1 large pinch of basil 2 tbsp. salt 4 sliced carrots 4 cut up stalks of celery and ...
Ingredients: 3 (beef .. bones ...)
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- 17. ZIGINIE
- Cut garlic and onion in small pieces and saute in oil until brown and soft. Add spices. Saute briefly then add meat. Saute until well coated. Add ...
Ingredients: 9 (chunks .. curry .. garlic .. onions .. salsa .. sauce ...)
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- 18. HEARTY VEGETABLE SOUP
- Boil bones and meat together for 1 hour. Remove bones, save fluid. Add vegetables and slow boil for 2 hours.
Ingredients: 10 (carrots .. cubes .. fat .. parsley .. peas .. pieces ...)
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- 19. BEEF & VEGETABLE SOUP
- Day before, place marrow bone, beef and 1 tablespoon salt ... boil. Makes 6 1/2 quarts.
Ingredients: 16 (beef .. celery .. lb. .. onions .. parsley .. salt ...)
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- 20. BEEF BROSCH WITH SOUR CREAM
- DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 tablespoon ... 8 servings, 158 calories each.
Ingredients: 17 (beef .. cream .. leaf .. onion .. peppers .. salt ...)
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