- 11. BEEF BARBECUE
- Cook meat until done. ... heat in slow cooker. Beef will shred. Serve shredded hot beef on warmed buns. Makes approximately 20 buns.
Ingredients: 5 (catsup .. roast .. vinegar ...)
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- 12. HERB POT ROAST
- Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown ... gravy. Serves 6 to 8.
Ingredients: 13 (basil .. cube .. drippings .. flakes .. flour .. leaves ...)
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- 13. HERB POT ROAST
- Insert slivers in slots ... mix. Pour over browned roast. Add additional water ... gravy. 6 to 8 servings.
Ingredients: 13 (basil .. cubes .. flakes .. flour .. leaves .. marjoram ...)
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- 14. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 15. S.'S SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a ... be added according to taste.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 16. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a ... until tender. Makes 8 servings.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 17. MOUTH-WATERING POT ROAST
- Place meat in roaster. ... Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Ingredients: 3 (roast .. soup ...)
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- 18. SUNDAY POT ROAST
- Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a ... or until vegetables are tender.
Ingredients: 12 (oil .. onion .. roast .. salt .. sauce ...)
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- 19. BEEF ROAST WITH WINTER FRUIT
- Pour water over apricots ... and pepper; rub over beef roast. Heat oil in ... is tender. Makes 12 servings.
Ingredients: 12 (half .. oil .. roast .. salt ...)
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- 20. BRAISED ORIENTAL STYLE POT ROAST
- Combine water, sherry, soy ... garlic and ginger. Place roast in utility dish; add ... Serve gravy with pot roast.
Ingredients: 12 (carrots .. celery .. flour .. oil .. roast .. sauce ...)
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