|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 11 - 20 of 29 for beef bitters
Thaw tortillas as ... and tender. Add beef; cook until ... juices. Add Angostura bitters, tomato sauce, ... slices and shredded lettuce. Yield: 12 tacos.
Combine first 11 ingredients into a large bowl. Mix well and shape into 1 inch balls. Saute balls into butter until brown; drain and set aside. ...
Fry bacon until ... until wilted; add bitters. Mix ground beef with salt and ... soup and simmer 15 minutes. Serve dusted with Parmesan cheese. Serves 8.
Brown ground beef, drain. Combine ... baking dish. Cover with a layer of mashed potatoes, dotted liberally with butter. Bake at 425 degrees for 35 minutes.
Melt in heavy skillet and saute onion, garlic, and green pepper. As soon as they begin to color, add meat and continue to cook until brown, stirring ...
Saute onion and ... and oil. Add beef, pork and ... tomatoes, Worcestershire sauce, bitters, sugar, wine, ... dente spaghetti. Sprinkle with Parmesan cheese.
Melt butter; saute ... absorbent paper; add bitters if using, tomato ... finely chopped tomato, finely shredded lettuce, grated cheese, and minced onion.
Saute onion in ... from pan. Dust beef with flour, and ... cream, mushrooms (sauteed in butter) and bitters. Heat but do not boil. Serve over brown rice.
Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in refrigerator ...
Mix all the ingredients together with the ground beef. Make into hamburger patties. Grill on the barbeque.
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