- 11. BARLEY-VEGETABLE BEEF SOUP
- In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ingredients and ...
Ingredients: 13 (barley .. carrots .. catsup .. celery .. granules ...)
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- 12. BEEF BARLEY SOUP
- Place above ingredient sin ... slices and add to soup. Add ingredients below: ... chopped onion 1/2 c. barley 1/2 tsp. dried oregano ... 3 quarts or 12 servings.
Ingredients: 4 (leaves .. ribs .. salt ...)
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- 13. BEEF AND BARLEY SOUP
- For 6 servings you will need: TIPS: This soup is excellent if made ... vacuum containers for school lunches.
Ingredients: 15 (barley .. beans .. beef .. cabbage .. carrots .. celery ...)
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- 14. BEEF BARLEY SOUP
- In 3-quart saucepan combine ... discard bay leaf; serve soup, sprinkle with parsley.
Ingredients: 11 (barley .. beef .. cabbage .. leaf .. leaves .. parsley ...)
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- 15. BEEF BARLEY SOUP
- In Dutch oven cover ... hour. Add onion, celery, barley, parsnip, garlic, and ... (Take parsnip out when soup is done.)
Ingredients: 10 (barley .. parsley .. parsnip ...)
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- 16. BEEF BARLEY SOUP
- Dice meat and fry ... for 1 hour. Add barley and simmer 1 more ... for 3/4 hour. Remove soup bones and serve.
Ingredients: 10 (barley .. beef .. bones .. carrots .. celery .. onions ...)
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- 17. BEEF BARLEY SOUP
- Can use leftover cooked ... a large pot. Season beef with salt, saute in ... carrots, celery, green beans, barley, bay leaf, 3/4 ... minutes. Stir roux into soup, stirring constantly until ... wine. Adjust seasoning if necessary.
Ingredients: 14 (barley .. beans .. carrots .. celery .. consomme ...)
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- 18. HEARTY BEEF AND BARLEY SOUP
- In medium saucepot combine barley and enough water to ... In large kettle or soup pot heat oil over ... 80 mg. sodium per serving.
Ingredients: 15 (barley .. cubes .. leaves .. oil .. onion .. sauce ...)
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- 19. BEEF BARLEY SOUP
- Drain beans reserving liquid. ... liquid, water, tomatoes, potatoes, barley, carrot, onion, ribs ... the last 1/2 hour. Soup is done when meat is tender.
Ingredients: 13 (barley .. basil .. beans .. carrot .. leaf .. onion ...)
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- 20. BEEF BARLEY SOUP
- Fry bacon until crisp. ... out juice and makes soup broth richer tasting.) Add onions, garlic, consomme, barley, tomato paste, tomatoes, ... and top with crumbled bacon.
Ingredients: 17 (bacon .. barley .. consomme .. leaves .. mushrooms ...)
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