- 11. STEWARDSHIP BEEF BARLEY SOUP
- Bring all ingredients to ... fine; put back into soup. Refrigerate soup overnight. Remove solidified fat. Heat and serve. Serves 8 - 10.
Ingredients: 13 (basil .. cubes .. juice .. more .. roast ...)
|
- 12. BEEF VEGETABLE BARLEY SOUP
- Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
Ingredients: 8 (barley .. base .. celery .. meat .. onion .. sauce ...)
|
- 13. BEEF BARLEY SOUP
- Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat occasionally. Chill ...
Ingredients: 11 (barley .. beef .. leaf .. onion .. parsley .. rice ...)
|
- 14. HEARTY VEGETABLE BEEF BARLEY SOUP
- In Dutch oven brown ... can be added if soup gets too thick. You ... great with some corn muffins.
Ingredients: 12 (barley .. basil .. carrots .. celery .. chunks ...)
|
- 15. BEEF AND BARLEY SOUP
- Brown ground beef, onion, garlic in ... no longer pink. Add barley and remaining ingredients; cover ... 2 hours. Makes 6-8 servings.
Ingredients: 11 (barley .. beef .. leaf .. parsley .. tomatoes ...)
|
- 16. BEEF-BARLEY SOUP
- 1. Heat olive oil ... Add short ribs and barley. Reduce heat and ... ribs. Skim fat off soup. Cut meat off ... pieces and return to soup.
Ingredients: 8 (broth .. granules .. oil .. onions .. shortribs ...)
|
- 17. HUMPHREY'S BEEF BARLEY SOUP
- Cover meat and soup bone with cold water ... kettle. Add salt, pepper, barley and bay leaves. Bring ... longer and serve. Serves 8.
Ingredients: 13 (barley .. cabbage .. celery .. cube .. leaves .. onion ...)
|
- 18. JAN'S BEEF BARLEY MUSHROOM SOUP
- Place beef shanks, soup bone, salt, pepper, garlic ... to pot. Discard excess fat.
Ingredients: 9 (barley .. bones .. carrots .. leaves .. mushrooms ...)
|
- 19. BEEF AND BARLEY SOUP
- In medium sauce pot combine barley and enough water to ... In large kettle or soup pot heat oil over ... Yield: 3 quarts, 6 servings.
Ingredients: 16 (barley .. cubes .. leaf .. oil .. salt .. sauce ...)
|
- 20. CLASSIC BEEF & BARLEY SOUP
- Brown ground beef and onion in Dutch ... 1 1/2 to 2 hours.
Ingredients: 10 (barley .. beef .. consomme .. leaf .. soup ...)
|
