11 - 20 of 710 for bean bacon soup
Wash and pick over beans carefully to remove ... and simmer until soup is desired consistency. ... water than others based on how long they've been stored.
Sort and wash beans; place in ... bay leaf. Cook bacon until crisp; remove ... and parsley to soup; cover and ... reserved bacon. Yield: about 3 quarts.
Wash beans, drain, place ... a skillet, cook bacon with onion over ... Add water if soup is too thick. ... stirring occasionally. Taste, adjust salt and pepper.
Fry bacon until crisp and add to beans. Cook onions in bacon drippings. Bring soup to a boil ... pack 1/2 hour in pressure cooker at 10 pounds pressure.
In 1-quart microwave-safe casserole dish, combine onion, celery, bell pepper, garlic and oil. Cover with vented plastic and cook on high, 3 minutes, ...
Fry bacon. Add onion, ... Simmer for about 30 minutes. Yields 6 cups. 2 ounces sausage can be substituted for bacon, add 1 tablespoons leftover bacon fat.
In Dutch oven, fry bacon until crisp. Add ... ingredients. Simmer, stirring occasionally, for 15 minutes. Remove bay leaf and serve hot. Makes 11 1/2 cups.
In small sauce pan heat soup, cheese and bacon pieces on medium/low ... juice from green beans, and put ... 300 degrees until onions are slightly browned.
Cook pasta as ... the juice, condensed soup, reserved pasta ... minutes to blend. Serve with a sprinkling of Parmesan cheese. This is a quick but tasty soup.
Place bacon on a foil ... desired). Add remaining ingredients and simmer for 20 minutes to allow flavors to blend. Serve with corn chips, or corn bread.
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