11 - 20 of 710 for bean bacon soup
Fry bacon and add onions. Put in white beans and water and ... sauce and garnish with parsley. (Beans may be slightly mashed for a thicker consistency.)
Sort and wash beans. Soak overnight. ... bay leaf. Cook bacon until crisp. Remove ... until tender. Ladle into serving bowls and garnish with crumbled bacon.
Place bacon in large saucepan, ... minutes. Add white beans simmer 1 to ... time. Remove any fat before serving.) Serve with buttermilk jalapeno corn sticks.
Fry bacon. Add onion, ... Simmer for about 30 minutes. Yields 6 cups. 2 ounces sausage can be substituted for bacon, add 1 tablespoons leftover bacon fat.
In Dutch oven, fry bacon until crisp. Add ... ingredients. Simmer, stirring occasionally, for 15 minutes. Remove bay leaf and serve hot. Makes 11 1/2 cups.
In 1-quart microwave-safe casserole dish, combine onion, celery, bell pepper, garlic and oil. Cover with vented plastic and cook on high, 3 minutes, ...
Wash and pick over beans carefully to remove ... and simmer until soup is desired consistency. ... water than others based on how long they've been stored.
In small sauce pan heat soup, cheese and bacon pieces on medium/low ... juice from green beans, and put ... 300 degrees until onions are slightly browned.
Place bacon on a foil ... desired). Add remaining ingredients and simmer for 20 minutes to allow flavors to blend. Serve with corn chips, or corn bread.
In large pan - brown ground beef - onion & pepper. Drain off fat. Add remaining ingredients and simmer for 20 minutes to allow flavors to blend. ...
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