|More Fabulous Beans|
|by Barb Bloomfield|
Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.
Results 11 - 20 of 710 for bean bacon soup
Wash and pick over beans carefully to remove ... and simmer until soup is desired consistency. ... water than others based on how long they've been stored.
Wash beans, drain, place ... a skillet, cook bacon with onion over ... Add water if soup is too thick. ... stirring occasionally. Taste, adjust salt and pepper.
Cook bacon in heavy medium ... minutes. Stir in beans and sage, broth and ... Simmer 15 minutes, stirring occasionally. Sprinkle with bacon and parsley.
1. Put beans and water in ... hour. 3. Cut bacon into small pieces ... stir constantly. Add to the beans. 7. Just before serving add warm milk and blend.
Fry bacon. Add onion, ... Simmer for about 30 minutes. Yields 6 cups. 2 ounces sausage can be substituted for bacon, add 1 tablespoons leftover bacon fat.
In 1-quart microwave-safe casserole dish, combine onion, celery, bell pepper, garlic and oil. Cover with vented plastic and cook on high, 3 minutes, ...
In Dutch oven, fry bacon until crisp. Add ... ingredients. Simmer, stirring occasionally, for 15 minutes. Remove bay leaf and serve hot. Makes 11 1/2 cups.
In small sauce pan heat soup, cheese and bacon pieces on medium/low ... juice from green beans, and put ... 300 degrees until onions are slightly browned.
Cook pasta as ... the juice, condensed soup, reserved pasta ... minutes to blend. Serve with a sprinkling of Parmesan cheese. This is a quick but tasty soup.
Place bacon on a foil ... desired). Add remaining ingredients and simmer for 20 minutes to allow flavors to blend. Serve with corn chips, or corn bread.
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