- 11. OVEN FRIED CHICKEN
- Dip chicken in melted butter. Roll in mixture of next 3 ingredients. Place chicken, skin side up not touching in greased large shallow baking pan. ...
Ingredients: 5 (salt ...)
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- 12. "QUICK & EASY BRUNSWICK STEW"
- Mix all ingredients together in crock pot. Can be cooked on low for hours. Surprisingly good! This is a favorite of Keith's.
Ingredients: 9 (bbq .. catsup .. corn .. mustard .. sauce .. sugar ...)
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- 13. QUICK BRUNSWICK
- Add all ingredients (undrained) together and cook until vegetables are tender. Be sure to keep it stirred.
Ingredients: 7 (butterbeans .. cream .. niblets .. pork .. tomatoes ...)
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- 14. SAUCES
- There are many sauces which you can use to baste your chicken. Listed below are a few you may want to try. There are also many commercial sauces ...
Ingredients: 27 (egg .. ketchup .. mustard .. oil .. salt .. sauce ...)
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- 15. BARBECUE CAMP STEW
- Mix and cook on low for 1 hour, stirring regularly.
Ingredients: 11 (beans .. chop .. corn .. juice .. sauce ...)
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- 16. SWEET AND SOUR MEATBALLS
- Mix well and form into small meatballs. Brown meatballs; pour off excess grease. Add sweet and sour sauce and simmer in crock pot, stirring ...
Ingredients: 11 (beef .. eggs .. jelly .. juice .. ketchup .. salt ...)
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- 17. VEGGIE-TURKEY BURRITO
- Combine cauliflower, bell pepper, ... beans, green chilies and corn with steamed chopped vegetables. Add BBQ sauce and mix well. ... and dig in! Serves 10.
Ingredients: 16 (beans .. carrots .. celery .. chilies .. sauce ...)
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- 18. BRUNSWICK STEW
- In large pot add all ingredients, bring to boil, stirring often. Reduce heat and simmer until onions fully cooked.
Ingredients: 8 (beef .. corn .. pieces .. pork .. sauce ...)
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- 19. BRUNSWICK STEW
- Combine all ingredients in a large saucepan. Heat until bubbly.
Ingredients: 8 (beef .. catsup .. corn .. pork .. salt .. sauce ...)
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- 20. BRUNSWICK STEW
- Stir together and heat in crock pot. (I have boiled my own chicken, added more Castlebury's BBQ, and more vegetables to serve a larger crowd.)
Ingredients: 6 (bbq .. beans .. corn .. tomatoes ...)
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