- 11. BRUNSWICK STEW
- Combine all ingredients in a large saucepan. Heat until bubbly.
Ingredients: 8 (beef .. catsup .. corn .. pork .. salt .. sauce ...)
|
- 12. BRUNSWICK STEW
- Stir together and heat in crock pot. (I have boiled my own chicken, added more Castlebury's BBQ, and more vegetables to serve a larger crowd.)
Ingredients: 6 (bbq .. beans .. corn .. tomatoes ...)
|
- 13. BRUNSWICK STEW
- Mix all ingredients together. Cook over medium heat.
Ingredients: 9 (beef .. broth .. corn .. pork .. sauce .. tomatoes ...)
|
- 14. BRUNSWICK STEW
- Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.
Ingredients: 7 (bbq .. beef .. catsup .. corn .. pot .. tomatoes ...)
|
- 15. BRUNSWICK STEW
- Heat all ingredients together in a large pot. Bring to a boil, then reduce heat and simmer 35 to 45 minutes. This dish is especially good if made ...
Ingredients: 7 (beans .. broth .. corn .. pieces .. sauce .. sausage ...)
|
- 16. CROCK POT BRUNSWICK STEW
- Squish up tomatoes with clean hands; chop up the chicken. Break up all beef. "Gush" up all parts with tender loving care, and clean hands. Mix ...
Ingredients: 7 (castlebury .. corn .. swanson .. tomatoes ...)
|
- 17. INSTANT BRUNSWICK STEW
- Mix all ingredients in a large Dutch oven. Heat and serve.
Ingredients: 11 (beef .. corn .. juice .. pork .. salt .. sauce ...)
|
- 18. J.B.'S POT LUCK SOUP
- In large pot, boil beef tips, celery and onion until beef is very tender. Add remaining ingredients and continue cooking approximately 45 minutes to ...
Ingredients: 11 (sauce .. tips .. tomatoes ...)
|
- 19. JOYCE'S SURPRISE
- In skillet brown steak slowly. Drain. Add corn, drained wax beans, ... soy sauce, garlic and BBQ sauce. In separate skillet ... hours. Serve with egg noodles.
Ingredients: 12 (garlic .. onions .. optional .. peppers .. salt ...)
|
- 20. OVEN FRIED CHICKEN
- Dip chicken in melted butter. Roll in mixture of next 3 ingredients. Place chicken, skin side up not touching in greased large shallow baking pan. ...
Ingredients: 5 (salt ...)
|
