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Results 11 - 20 of 38 for bbq chuck roast.

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11. OVEN BBQ POT ROAST
Cover roast with water and simmer, ... over low heat. Prepare BBQ sauce from above ingredients. ... additional 45 to 60 minutes.
Ingredients: 8  (mustard .. onion .. roast .. sauce .. sugar ...)
12. OVEN BBQ SANDWICHES
In roasting pan, cover meat with soups. Pour BBQ sauce over soup. Sprinkle ... meat. Cover and bake roast in a 350 degree ... Makes 6 to 8 sandwiches.
Ingredients: 5  (sauce .. soup ...)
13. BBQ BEEF SANDWICHES
Wrap chuck roast in foil and place ... fall apart. Mix beef, BBQ sauce, Russian dressing and liquid smoke. Serve on buns.
Ingredients: 4  (roast .. sauce .. smoke ...)
14. BBQ BEEF
Place meat in crock ... all day. Add bottled BBQ sauce to taste. When tender, mix with hand mixer to shred.
Ingredients: 8  (celery .. onions .. sauce .. sugar .. vinegar ...)
15. BEEF BBQ SANDWICHES II
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease off. Shred ...
Ingredients: 11  (catsup .. onions .. roast .. salt .. sauce .. tabasco ...)
16. BEEF BBQ
Put meat and sauce into crock pot or Dutch oven and simmer 3-4 hours (crock pot 4-5 hours). Stir so meat and sauce are all shredded together. Serve ...
Ingredients: 2  (roast .. sauce)
17. CINDY'S BBQ BEEF
Trim off fat. Place all ingredients in roaster or crock pot at 300 degrees for 6 hours.
Ingredients: 12  (ketchup .. roast .. salt .. sauce .. sugar .. vinegar ...)
18. BBQ STYLE POT ROAST
Trim fat from meat. ... not brown. Stir in BBQ sauce, mushrooms, mustard, chili ... until desired consistency, stirring often.
Ingredients: 8  (mustard .. rings .. roast .. sauce ...)
19. BBQ BEEF SANDWICHES
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove the meat. ...
Ingredients: 9  (juice .. ketchup .. molasses .. mustard .. roast ...)
20. BBQ BEEF
Pour all ingredients into roaster, mix well; add roast. Cook for 5 hours at 300 degrees. Tear apart with fork. Best if done day before.
Ingredients: 9  (juice .. ketchup .. mustard .. roast .. sauce .. sugar ...)
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