- 11. OVEN BBQ POT ROAST
- Cover roast with water and simmer, ... over low heat. Prepare BBQ sauce from above ingredients. ... additional 45 to 60 minutes.
Ingredients: 8 (mustard .. onion .. roast .. sauce .. sugar ...)
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- 12. OVEN BBQ SANDWICHES
- In roasting pan, cover meat with soups. Pour BBQ sauce over soup. Sprinkle ... meat. Cover and bake roast in a 350 degree ... Makes 6 to 8 sandwiches.
Ingredients: 5 (sauce .. soup ...)
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- 13. BEEF BBQ
- Put meat and sauce into crock pot or Dutch oven and simmer 3-4 hours (crock pot 4-5 hours). Stir so meat and sauce are all shredded together. Serve ...
Ingredients: 2 (roast .. sauce)
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- 14. CINDY'S BBQ BEEF
- Trim off fat. Place all ingredients in roaster or crock pot at 300 degrees for 6 hours.
Ingredients: 12 (ketchup .. roast .. salt .. sauce .. sugar .. vinegar ...)
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- 15. BBQ BEEF SANDWICHES
- Wrap chuck roast in foil and place ... fall apart. Mix beef, BBQ sauce, Russian dressing and liquid smoke. Serve on buns.
Ingredients: 4 (roast .. sauce .. smoke ...)
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- 16. BBQ BEEF
- Place meat in crock ... all day. Add bottled BBQ sauce to taste. When tender, mix with hand mixer to shred.
Ingredients: 8 (celery .. onions .. sauce .. sugar .. vinegar ...)
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- 17. BEEF BBQ SANDWICHES II
- Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease off. Shred ...
Ingredients: 11 (catsup .. onions .. roast .. salt .. sauce .. tabasco ...)
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- 18. BBQ STYLE POT ROAST
- Trim fat from meat. ... not brown. Stir in BBQ sauce, mushrooms, mustard, chili ... until desired consistency, stirring often.
Ingredients: 8 (mustard .. rings .. roast .. sauce ...)
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- 19. BBQ FOR A CROWD - CROCK POT STYLE
- Cook vegetables in butter ... and vinegar. Simmer. Cut chuck roasts into cubes, removing excess ... buns directly from crock pot.
Ingredients: 8 (catsup .. celery .. roasts .. vinegar ...)
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- 20. BEST BBQ BEEF
- Put meat in pan. Mix ingredients and pour over meat. Cook for 6-7 hours (until meat falls apart) in a 250 degree oven.
Ingredients: 10 (catsup .. juice .. onion .. roast .. salt .. sauce ...)
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