- 11. BBQ BRISKET
- 5 to 6 pounds trimmed brisket, rub 2 tablespoons ... rest of sauce and heat.
Ingredients: 9 (mustard .. sauce .. smoke .. sugar ...)
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- 12. BEEF BRISKET IN BBQ SAUCE
- Trim of fat and ... sauce. Leftovers make great BBQ sandwiches.
Ingredients: 1 (brisket)
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- 13. BBQ BEEF BRISKET
- Sprinkle brisket with celery salt, garlic ... warm or cold with BBQ sauce. Combine and simmer 30 minutes.
Ingredients: 12 (catsup .. juice .. mustard .. sauce .. sugar .. tabasco ...)
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- 14. BBQ BRISKET
- Cover brisket with celery, salt, onion, ... and boil for 15 minutes.
Ingredients: 15 (brisket .. ketchup .. salt .. sauce .. smoke .. sugar ...)
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- 15. BBQ BRISKET
- Slice onions and put in bottom of roasting pan. Lay brisket on top of onions. ... on top. Pour both bbq sauces on top. Fill ... continue cooking the additional hour.
Ingredients: 7 (onions .. sauce ...)
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- 16. BBQ BRISKET
- Mix above and warm ... 9x13 foil-lined pan. Pour BBQ sauce over meat. Warm at 325 degrees uncovered for 30 minutes. Serve.
Ingredients: 11 (brisket .. salt .. sauce .. smoke .. sugar .. worcestershire ...)
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- 17. BRISKET WITH BBQ SAUCE
- Line 9x12 pan with foil. Put brisket in fat side down. ... hour before eating add BBQ sauce and continue to ... serve, cut meat against grain.
Ingredients: 14 (catsup .. juice .. mustard .. salt .. sauce .. smoke ...)
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- 18. ROCKY MOUNTAIN BRISKET WITH BBQ SAUCE
- Combine salt, pepper, bay ... across grain. Serve with BBQ Sauce. Combine all ingredients ... for 10 minutes, stirring occasionally.
Ingredients: 16 (brisket .. ketchup .. leaves .. mustard .. salt ...)
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- 19. BBQ BRISKET
- Place 5 to 7 lb. brisket in large baking dish. ... for 4 to 6 hours.
Ingredients: 4 (brisket .. sauce .. sugar .. vinegar)
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- 20. BBQ BRISKET
- Trim off fat. Place ... than one bottle per brisket. Sprinkle on garlic ... over meat according to taste.
Ingredients: 5 (size .. smoke ...)
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