- 11. BBQ BEEF
- Simmer roast in small amount salted water. Cook until tender. Remove bone and trim excess fat. Finely shred meat and skim fat from broth. Melt ...
Ingredients: 14 (buns .. mustard .. onions .. paprika .. salt .. sauce ...)
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- 12. BBQ BEEF
- Add liquids, sugar, and onion to crock pot then put in meat. Cook high for 5 to 6 hours. Turn meat occasionally. Shread meat with a fork, then turn ...
Ingredients: 6 (ketchup .. roast .. sauce .. sugar .. vinegar ...)
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- 13. BBQ BEEF
- Mix sauce. Pour over meat. Bake at 300 degrees.
Ingredients: 9 (juice .. ketchup .. mustard .. roast .. sauce .. sugar ...)
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- 14. BBQ BEEF
- Sprinkle chuck roast with garlic salt. ... meat and re-apply everything again.
Ingredients: 4 (ketchup .. onions .. roast .. salt)
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- 15. BEST BBQ BEEF
- Put meat in pan. Mix ingredients and pour over meat. Cook for 6-7 hours (until meat falls apart) in a 250 degree oven.
Ingredients: 10 (catsup .. juice .. onion .. roast .. salt .. sauce ...)
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- 16. OVEN BBQ BEEF
- Place roast, celery and onions in roasting pan. Mix remaining ingredients and pour over roast and vegetables. Bake at 325 degrees for 6 hours. Shred ...
Ingredients: 10 (celery .. ketchup .. onions .. roast .. salt .. sauce ...)
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- 17. BBQ BEEF FOR SANDWICHES
- Cook, covered, at 275 degrees for 12 hours. Remove and shred with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for enchiladas etc. I ...
Ingredients: 8 (celery .. chilies .. onion .. roast .. salt .. tomatoes ...)
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- 18. SLO-COOK BEEF BBQ
- Cut meat across grain into slices 1/4 inch wide and 2 inches long. Heat oil in large skillet and brown meat on all sides. Transfer meat to slow ...
Ingredients: 12 (catsup .. cornstarch .. garlic .. molasses .. mustard ...)
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- 19. BBQ BEEF IN FOIL
- Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over meat. Add ...
Ingredients: 10 (carrots .. ketchup .. oil .. sauce .. vinegar ...)
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- 20. BARBEQUE BEEF
- Mix ingredients together. Pour over chuck roast. Bake at 325-350 degrees for approximately 2 hours or until meat shreds apart.
Ingredients: 12 (celery .. ketchup .. onions .. roast .. salt .. sauce ...)
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