- 11. GARLICKY BAY SCALLOPS
- Place washed scallops i a wire strainer ... cooked rice. Makes 6 servings.
Ingredients: 9 (flour .. juice .. oil .. parsley .. scallops ...)
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- 12. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not browned. Add scallops and mushrooms and salt ... is a family favorite. Delicious!
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
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- 13. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not brown. Add scallops and mushrooms and salt ... 5 minutes. Yield: 4 servings.
Ingredients: 12 (crumbs .. garlic .. lemon .. mushrooms .. oil .. onion ...)
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- 14. SAUTEED BAY SCALLOPS
- Saute onions and parsley ... Remove from heat. Pat scallops in pan until all ... 400 degree oven. Serves 8.
Ingredients: 6 (crumbs .. lemons .. onions .. scallops ...)
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- 15. BAKED BAY SCALLOPS
- Heat oven to 350 ... drain and dry the scallops. Dredge them in ... Bake 30 minutes. Serves 4.
Ingredients: 6 (cream .. salt .. scallops ...)
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- 16. BAY SCALLOPS IN WHITE WINE
- Rinse the scallops, drain and pat ... scallops. Serve with white rice.
Ingredients: 7 (flour .. scallops ...)
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- 17. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not browned. Add scallops and mushrooms and salt ... to 10 minutes. Serves 4.
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. scallops .. temp. ...)
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- 18. BAY SCALLOPS ITALIAN
- Saute onion, green pepper ... and set aside. Saute scallops in butter, stirring often. ... white wine. Makes 4 servings.
Ingredients: 11 (crumbs .. juice .. oil .. pieces .. scallops ...)
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- 19. BAY SCALLOPS MONTEREY
- Place scallops in a vegetable steamer ... servings (157 calories per serving.)
Ingredients: 8 (cheese .. flour .. milk .. scallops .. spray ...)
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- 20. BAY SCALLOPS WITH FETTUCCINE
- Use a 2 quart ... remaining ingredients except the scallops. Cook on low ... then skin can be removed.
Ingredients: 10 (basil .. oil .. pieces .. salt .. scallops .. spaghetti ...)
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