|The Definitive Drink Dictionary|
|by Walter Hoving|
This publication contains over 6000 drink concoctions collected in over five hundred cities, towns, little hamlets and many villages in over fifty...
Results 11 - 20 of 43 for batter rolls
Pour warm water ... disappears. Scrape down batter, cover bowl ... minutes or until well browned in 425 degree oven. Butter tops while hot. Yield: 18 rolls.
In large mixing ... in sugar, oil and salt. Add flour and mix well. Spoon into greased muffin pans. Bake at 425 degrees for 15 minutes. Makes 12-18 rolls.
Dissolve yeast in water; add melted butter, sugar, eggs and flour. Drop by spoonful into greased muffin tins. Bake at 400 degrees for 20 minutes.
Dissolve yeast in water in large bowl. Add 1/2 of flour, milk, sugar, butter, egg and salt. Beat 2 minutes. Stir in rest of the flour. Cover with a ...
Bring water and cereal to a boil, simmer 2 minutes. Stir in butter until melted. Add milk and cool to 120 degrees. Combine 2 cups flour, sugar, salt ...
In large mixer ... before serving, remove batter form refrigerator; stir ... minutes. Yield: 12 rolls. Note: To ... muffin pans and let rise 45 minutes.
In large mixer ... plastic wrap with Pam and cover the rolls. Let rolls raise 1 hour and bake at 400 degrees until golden brown. Remove from pan immediately.
Mix first column well. Then add second and mix well. Drop into well greased and floured muffin pans. Bake at 350 degrees for 15 to 20 minutes. Can be ...
Scald milk, add ... Makes about 24 to 30 rolls. Grease top of rolls and let rise in warm place until high enough and bake in 400 degree oven for 15 minutes.
Scald milk, add ... Stir down and spoon into greased muffin tins. Let rise again until double. Bake at 400 degrees for 10-12 minutes. Yield 12 large rolls.
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