- 11. HONEY BASTED CHICKEN
- In large roasting pan ... sauce. Place pieces of chicken in roasting pan and ... Makes 10 to 12 servings.
Ingredients: 5 (honey .. mustard .. sauce ...)
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- 12. LEMON BASTED ROAST CHICKEN
- Preheat oven to 400 degrees. Sprinkle chicken with oregano and garlic ... 15 minutes more. 4 servings.
Ingredients: 6 (oregano ...)
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- 13. CHICKEN MARINADE/BASTE
- Pour over chicken (I use skinless, boneless ... 1 hour). Serve with marinade.
Ingredients: 3 (sauce ...)
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- 14. BASTING SAUCE FOR BEEF, PORK AND CHICKEN
- Mix in boiler. Bring to a hard boil. Remove and let cool. Jar. Seal. Baste or marinate meat.
Ingredients: 9 (lemons .. salt .. sauce .. sugar .. vinegar ...)
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- 15. HERB BASTE FOR TURKEY OR CHICKEN
- Salt turkey as usual ... then every half hour baste with above mixture until ... Adds delicious taste to dressing.
Ingredients: 7 (basil .. juice .. sage ...)
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- 16. BASTING SAUCE FOR CHICKEN ON THE GRILL
- Melt butter slowly, then add other ingredients, don't allow mixture to get hot. It is then ready to brush on your barbequeing chicken.
Ingredients: 5 (salt .. sauce .. vinegar ...)
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- 17. ROAST TURKEY
- Roast turkey is a ... butter and turkey or chicken broth, or pan juices. After 1 hour, baste and sprinkle with seasonings ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 18. HERBED PORK ROAST
- Rub the pork loin ... liquor. Cook together the chicken broth, white wine, garlic ... thermometer registers 185 degrees. Baste frequently. To prepare the ... gravy is thickened and smooth.
Ingredients: 15 (broth .. cream .. flour .. garlic .. nutmeg .. oil ...)
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- 19. SHRIMP CASSEROLE
- Boil chicken, take off bone. ... oven 20 to 30 minutes.
Ingredients: 10 (available .. celery .. mushrooms .. onion .. pimento ...)
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- 20. MOCK TURKEY
- Grind brown rice through ... turkey. Bake 15 minutes, baste again and bake 20-30 minutes or until golden brown at 350 degrees.
Ingredients: 8 (egg .. meal .. milk .. oil .. onions .. rice .. salt ...)
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