- 11. BASIC CREPES
- Sift flour, sugar, and ... disappear. Makes about 16 crepes. 1 teaspoon vanilla ... and 1 extra tablespoons sugar.
Ingredients: 7 (flour .. milk .. salt .. sugar .. temperature ...)
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- 12. BASIC CREPES
- Place the eggs, milk, ... 2 hours. Fry the crepes in a medium-hot 10-inch ... green salad and white wine.
Ingredients: 6 (flour .. milk .. oil .. salt .. temperature ...)
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- 13. BASIC CREPES
- Combine flour, salt, milk ... use in between each crepe. Use 2 tablespoon ... blend between use. Place crepes on towel and allow ... in 7 1/2 inch pan.
Ingredients: 10 (cheese .. eggs .. flour .. fruit .. milk .. oil ...)
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- 14. BASIC CREPES
- Put liquids and eggs ... chill 2 hours. Fry crepes in medium-hot 10-inch pan ... paper in between. Makes 12.
Ingredients: 6 (flour .. milk .. pan .. salt .. temperature ...)
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- 15. BASIC CREPES
- TIP: If you wish to freeze crepes, make several batches ... Makes 8 or 9 crepes.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 16. BASIC CREPES
- Measure all ingredients into ... into lightly greased 8-inch crepe pan or skillet. Tilt ... Makes 8 or 9 crepes.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 17. BASIC CREPE RECIPE
- Sift flour into a bowl. Stir in eggs, milk, water, sugar and salt; blend well to make a smooth batter. Let batter rest for 1 hour before cooking. ...
Ingredients: 10 (eggs .. flour .. jam .. milk .. salt .. sugar ...)
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- 18. BASIC CREPES
- Combine beat ingredients until smooth. For each crepe, pour about 1/4 ... other side. Remove; keep crepes separated between pieces of paper towel.
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 19. BASIC CREPES
- Combine all the ingredients ... cup of batter per crepe and adjust as necessary. ... tablespoons and adjust as necessary.
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
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- 20. BASIC CREPES
- In a blender, add ... rise. Prepare using a crepe pan or no-stick skillet.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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