- 11. HEATH BAR DESSERT
- In a glass bowl, ... whipped cream and Heath bar. Repeat layers, ending with the chopped Heath bar. Chill thoroughly.
Ingredients: 4 (temperature ...)
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- 12. CANDY BAR CAKE
- Prepare cake mix according ... almonds atop. Break chocolate bars crosswise into thirds, making ... cake. Chill until serving time.
Ingredients: 7 (almonds .. cream .. preserves ...)
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- 13. CHOCOLATE PEANUT BUTTER BARS
- Heat oven to 350 ... clean. Cut into 16 bars. Makes 16 chocolate peanut butter bars.
Ingredients: 9 (chips .. eggs .. flour .. peanuts .. sugar .. vanilla ...)
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- 14. CHOCOLATE JIFFY DESSERT
- Mix cake mix as ... Cool Whip. Shred candy bar on top. Refrigerate.
Ingredients: 5 (bar .. whip ...)
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- 15. ROCKY ROAD BARS
- Heat oven to 350 ... inch squares. Makes 30 bars.
Ingredients: 8 (chips .. eggs .. marshmallows .. nuts .. sugar ...)
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- 16. CLUB SODA CRACKER BARS
- Wipe sides and bottom of a 9 x 13 inch pan with butter - cover pan with Club crackers. Combine above and boil gently for 4 or 5 minutes. Pour over ...
Ingredients: 6 (chips .. crumbs .. milk .. sugar ...)
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- 17. JIFFY REESE CUP CANDY
- Melt butter (or butter). ... inch pan. Melt Hershey bar and pour over mixture. Cool and cut into 1 inch squares.
Ingredients: 4 (bar .. sugar ...)
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- 18. JIFFY S'MORES
- 1. Spread peanut butter on 1 graham cracker square. 2. Top with chocolate. 3. Spread marshmallow cream on remaining graham cracker squares and place ...
Ingredients: 4 (bar .. creme .. squares ...)
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- 19. CARAMEL BARS
- To make crust: Mix yellow cake mix, softened butter and 1 beaten egg, like pie crust dough. Pat into well greased 9x13 inch pan. To make filling: Mix ...
Ingredients: 7 (brickle" .. milk .. nuts ...)
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- 20. CHEESE CAKE BARS
- Preheat oven to 350 degrees. Mix together cake mix, butter and 1 or 2 eggs (batter should be thick so it spreads, not pours). Spread batter in 13 x 9 ...
Ingredients: 6 (cheese .. eggs .. sugar ...)
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