- 11. BARLEY SALAD
- In a saucepan, bring ... to a boil. Add barley. After boiling resumes, ... chilled. Toss again before serving.
Ingredients: 8 (barley .. broth .. carrot .. onion .. tomato ...)
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- 12. BARLEY SALAD
- Simmer oil, barley, water and ham ... mixture. Serve warm or cold.
Ingredients: 12 (barley .. basil .. cheese .. garlic .. ham .. juice ...)
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- 13. BARLEY TABOULI SALAD
- Toss cooked barley (be sure not to ... dill before serving. Serves 12.
Ingredients: 11 (barley .. garlic .. juice .. leaves .. oil .. scallions ...)
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- 14. BARLEY-BROCCOLI SALAD
- Bring water and salt to boil; add barley. Cover and reduce ... calories per 3/4 cup serving.
Ingredients: 9 (barley .. broccoli .. lettuce .. onion .. pimiento ...)
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- 15. JEANNE'S BARLEY SALAD
- Cook the barley in 3 cups water; ... sunflower seeds just before serving.
Ingredients: 8 (barley .. broccoli .. crisp .. mayonnaise .. onion ...)
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- 16. LEMONY WHEAT AND BARLEY SALAD
- Pour 1 1/2 cups ... of water and the barley in a saucepan and ... minutes before serving. Serves 4.
Ingredients: 8 (barley .. lemons .. oil .. parsley .. scallions ...)
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- 17. GRANDMA'S VEGETABLE SOUP
- Heat oil in a large heavy saucepan or Dutch oven. Add bones and meat. Brown meat well. Add remaining ingredients, except peas and corn. Bring to a ...
Ingredients: 16 (barley .. beans .. bones .. cabbage .. celery .. corn ...)
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- 18. HUNGARIAN MUSHROOM SOUP
- In a large saucepan ... beef broth, beef bones, barley, salt, and black ... 10 minutes. Yield 8 cups.
Ingredients: 15 (barley .. bones .. broth .. juice .. mushrooms ...)
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- 19. MICROWAVE
- In 3-quart microwave casserole, ... can of water. Add barley. Cook covered on ... on high for 4 minutes.
Ingredients: 10 (barley .. broth .. mushrooms .. oil .. sticks .. thaw ...)
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- 20. OMISO DRESSING
- Combine all ingredients, whisk or shake well. Makes 1/2 cup.
Ingredients: 8 (garlic .. hatcho .. juice .. mustard .. oil .. sugar ...)
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