- 11. BARLEY CASSEROLE
- Brown barley in small amount of oil. Add onion soup, ... Parmesan cheese and stir in.
Ingredients: 6 (barley .. cheese .. oil .. soup ...)
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- 12. BEEF AND BARLEY CASSEROLE
- Saute onion and barley in butter. When lightly ... and brown in hot oil. Add to pan ... Makes 8 to 10 servings.
Ingredients: 13 (barley .. crumbs .. oil .. onion .. paprika .. pieces ...)
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- 13. BEEF BARLEY SOUP
- Brown meats in oil on low heat; drain. ... in carrots, celery, pepper, barley, potatoes and parsley. ... bite-size pieces. Skim off fats.
Ingredients: 16 (barley .. beef .. bouillon .. flakes .. oil .. ribs ...)
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- 14. BEEF-BARLEY SOUP
- In a large kettle ... short ribs in hot oil over low heat; drain ... Stir in carrot, celery, barley, green pepper and ... and pepper. Makes 8 servings.
Ingredients: 14 (barley .. carrot .. celery .. granules .. oil .. parsley ...)
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- 15. ISRAELI BARLEY STEW
- 1. Bake eggplant and ... 4. Brown onions in oil in skillet; add carrots, ... 2-3 minutes. 5. Add barley; saute 2-3 minutes. ... with grated cheese. Serves 6.
Ingredients: 15 (barley .. eggplant .. oil .. salt .. vinegar ...)
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- 16. MUSHROOM BARLEY SOUP
- Cook the barley and bouillon cube in ... onions and garlic in oil. When soft, turn ... to correct seasoning. Serves 6.
Ingredients: 10 (barley .. cube .. garlic .. oil .. sauce .. sherry ...)
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- 17. BARLEY DILL SOUP
- Heat oil in heavy pot. Add ... golden. Add mushrooms and barley and stir until barley ... dill. Serves three to five.
Ingredients: 7 (barley .. buttermilk .. mushrooms .. oil ...)
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- 18. BEEF AND BARLEY SOUP
- Brown meat in oil, pour off drippings. Add water, onion, barley, bouillon, thyme, marjoram, ... about 45 minutes. Remove bay leaf
Ingredients: 12 (barley .. beans .. beef .. bouillon .. celery .. leaf ...)
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- 19. BEEF BARLEY SOUP
- In large saucepan or ... beef ribs in hot oil. Add water, tomatoes, ... carrots, celery, green pepper, barley, parsley and lima ... of stewed tomatoes, heat thoroughly.
Ingredients: 13 (barley .. carrots .. celery .. oil .. parsley .. ribs ...)
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- 20. BEEF-BARLEY SOUP
- In Dutch oven, bring ... or until meat and barley are tender. Serve immediately. Serves 12.
Ingredients: 11 (barley .. coarse .. oil .. onions .. parsley ...)
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