- 11. CAPTAIN CRUNCH COOKIES
- Melt almond bark. Mix in other ... tin. Makes about 50 cookies.
Ingredients: 4 (bark .. cereal .. krispies .. peanuts)
|
- 12. PEANUT CANDY
- Melt almond bark and Hershey bar in double boiler. Stir in peanuts. Drop on foil; let harden.
Ingredients: 3 (bar .. bark .. peanuts)
|
- 13. CHOCOLATE - PEANUT BUTTER COOKIES
- In a double boiler, melt almond bark bar. While it is ... paper to harden. Then serve!
Ingredients: 3 (bar .. crackers ...)
|
- 14. PEANUT CLUSTERS
- Melt almond bark, chocolate chips and ... minutes. These freeze well too.
Ingredients: 4 (bark .. chips .. peanuts .. wax)
|
- 15. PEANUT CLUSTERS
- Put in crockpot in this order: Jar at Eagle's (Lady Lee) works well. DON'T STIR. Leave on low 1 1/2 hours at least. Drop on waxed paper, in clusters.
Ingredients: 4 (bark .. chips .. peanuts ...)
|
- 16. CROCK POT CANDY
- Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper ...
Ingredients: 4 (bark .. chips .. peanuts ...)
|
- 17. FAST COOKIES
- Put cereal and peanuts in large bowl. Melt almond bark and pour over cereal, ... paper and allow to harden.
Ingredients: 3 (bark .. cereal .. peanuts)
|
- 18. RASPBERRY LAYERED WHITE CHOCOLATE BROWNIES
- Combine above ingredients in ... beat in cooled baking bar until smooth and fluffy. ... before serving. Makes 36 bars.
Ingredients: 7 (chips. .. egg .. milk .. oil .. preserves ...)
|
- 19. MICROWAVE CANDY
- Put in microwave and melt. Toast: Add pecans to melted chocolate mixture. Also, add: Stir. Pour into a foil-lined pan. When cold, cut in squares.
Ingredients: 5 (bar .. bark .. krispies .. marshmallows .. pieces)
|
- 20. RITZ CANDY
- Melt wax in pan over hot water. Then add bark and chips and melt. ... crackers. Then dip into (bar, chips and wax). Put on wax paper to set up.
Ingredients: 5 (bark .. chips .. crackers .. crunchy .. wax)
|
