|Classic Chinese Cuisine|
|by Nina Simonds|
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive th...
Results 11 - 20 of 220 for bark
Preheat oven to ... off. Put in bark and melt, leave ... melted bark. Mix all ingredients together. Drop by teaspoon on cookie sheet. Let stand until firm.
Melt bark and peanut butter together in hot oven 10 minutes. Combine all remaining ingredients. Drop by teaspoon on wax paper to harden.
Melt almond bark. Mix rest of the ingredients together. Drop by spoonfuls on wax paper. Refrigerate to set.
Melt almond bark on wax paper. Mix cereal, pretzels and peanuts with almond bark. Flatten and let set. Break up in chunks to eat.
To make fast ... 1/2 pounds almond bark in a double ... half of 1 melted flavor bark over another or using a knife and slicing both flavors to make a swirl.
Melt almond bark in 200°F oven. ... remaining ingredients. Drop by teaspoonfuls onto wax or parchment paper. Cool until hardened. Store in an airtight container.
Melt bark in low oven in large pan. Add other ingredients, marshmallows last. Drop on wax paper by teaspoonfuls. When cool, store in airtight containers.
Melt almond bark in microwave, stir ... spoon. Press on side of bowl. Push off onto wax paper. Sets up fast. Will last indefinitely when stored in cans.
Melt almond bark and peanut butter at 200 degrees in oven or on high for 3 to 5 minutes in microwave (check). Stir in other ingredients. Drop on waxed paper.
In a large ... Krispies) and pour the first mix over. Stir to thoroughly coat. Drop by teaspoonfuls onto waxed paper and let cool until almond bark hardens.
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