- 11. BARBECUE RIBS (Country)
- 1. Cut all fat ... all remaining sauce over ribs to marinate all night. ... cut off or baked off.
Ingredients: 8 (catsup .. ribs .. salt .. sauce .. sugar ...)
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- 12. BARBECUED COUNTRY RIBS
- Brown ribs in butter. Place on ... 300 degrees or until tender.
Ingredients: 6 (catsup .. mustard .. ribs .. sauce .. sugar ...)
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- 13. BARBECUED COUNTRY - STYLE RIBS
- Place ribs in shallow roasting pan. ... portions. Also good with chicken.
Ingredients: 6 (catsup .. marmalade .. ribs .. sauce ...)
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- 14. BARBECUED COUNTRY RIBS
- Cut ribs into serving size portions. ... over ribs. Makes 4 servings.
Ingredients: 12 (catsup .. cornstarch .. molasses .. mustard .. ribs ...)
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- 15. BARBECUED COUNTRY RIBS
- Place ribs in baking pan. Pour ... 6 ribs, double the sauce.
Ingredients: 8 (catsup .. juice .. ribs .. sauce ...)
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- 16. BARBECUED COUNTRY STYLE RIBS
- Place ribs in a shallow roasting ... Makes six 2 ribs portions.
Ingredients: 6 (catsup .. marmalade .. ribs .. sauce ...)
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- 17. COUNTRY STYLE BARBECUED PORK RIBS
- Put half the chopped ... trimming excess fat, the ribs go in next and ... about half its original volume.
Ingredients: 13 (bones .. catsup .. juice .. mustard .. paprika ...)
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- 18. COUNTRY STYLE BARBECUED RIBS
- Combine all ingredients, except ribs. Cook 10 minutes. ... 2 hours at 350 degrees.
Ingredients: 7 (ketchup .. molasses .. mustard .. ribs .. salt ...)
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- 19. COUNTRY STYLE BARBECUED RIBS
- Cook ribs, covered, in enough ... sauce until coated. Serves 6.
Ingredients: 10 (juice .. mustard .. oil .. onion .. ribs .. sauce ...)
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- 20. BARBECUED PORK RIBS
- Sprinkle ribs with pepper and stand ... and bake for 15-30 minutes.
Ingredients: 6 (fat ...)
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