- 11. BARBECUE - STYLE CHICKEN WINGS
- For sauce, combine ketchup, ... vinegar, and garlic. Rinse chicken; pat dry. Cut off and discard wing tips. Cut each wing ... left in container; turn wings when necessary.
Ingredients: 6 (honey .. ketchup .. onion .. vinegar ...)
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- 12. BARBECUE CHICKEN WINGS
- Rinse chicken wings and pat dry. Cut ... is tender. Makes 16 servings.
Ingredients: 5 (honey .. onion .. vinegar ...)
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- 13. BARBECUE CHICKEN WINGS
- Mix sauce ingredients. Add wings and refrigerate overnight. You ... times. Serve hot or cold.
Ingredients: 8 (juice .. oil .. sauce .. sugar .. tips ...)
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- 14. BARBECUE CHICKEN WINGS
- Mix sauce ingredients in ... heat 30 minutes. Place wings in baking pan. Pour sauce over chicken wings to cover. Stir ... months. Serves 20 appetizer size.
Ingredients: 12 (catsup .. garlic .. mustard .. onions .. sauce ...)
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- 15. BARBECUED CHICKEN WINGS
- Bake chicken wings. Then place in ... take away from extra grease.
Ingredients: 4 (preserves .. wings ...)
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- 16. BARBECUED CHICKEN WINGS
- Combine apricots, catsup, oil, ... Blend until smooth. Place chicken wings on rack in a ... chicken wings. Makes 6 servings.
Ingredients: 7 (catsup .. juice .. oil .. salt .. smoke .. wings ...)
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- 17. BARBECUED CHICKEN WINGS
- Ligh tly flour chicken wings. Brown wings in ... or until wings are done.
Ingredients: 6 (catsup .. cola .. flour .. oil .. wings ...)
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- 18. BARBECUED CHICKEN WINGS
- Marinate chicken wings in remaining ingredients. Grill ... Serves 6 in mixed grill.
Ingredients: 6 (broth .. sherry .. vinegar .. wings ...)
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- 19. CHINESE BARBECUED CHICKEN WINGS
- Marinate the wings in the other ingredients, ... there. The whole disjointed chicken may be cooked this ... a main course as well.
Ingredients: 10 (accent .. broth .. garlic .. off .. sauce .. sugar ...)
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- 20. CHINESE STYLE BARBECUED CHICKEN WINGS
- Mix all ingredients except chicken wings. Combine well and ... charcoal, if desired. Serves 4-6.
Ingredients: 6 (oil .. sauce .. wings ...)
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