- 11. BARBECUE CHICKEN
- Wash chicken. Salt and pepper ... 2 hours at 350 degrees.
Ingredients: 5 (flour .. salt .. sauce ...)
|
- 12. BARBECUED CHICKEN
- Cut chicken into serving size pieces. ... Serves 8 to 10 minutes.
Ingredients: 9 (chickens .. ketchup .. oil .. onion .. sauce .. vinegar ...)
|
- 13. LOW FAT BARBECUED CHICKEN
- Skin the chicken pieces. Place in pieces ... chicken is tender. Basting occasionally.
Ingredients: 2 (sauce ...)
|
- 14. PEACHY BARBECUE CHICKEN
- Rub chicken with salt and brush ... or until chicken is tender.
Ingredients: 9 (halves .. juice .. onions .. salt .. sauce .. sugar ...)
|
- 15. MICROWAVE BARBECUE CHICKEN BREAST
- Spread barbecue sauce over chicken breast. Cover plate with Saran Wrap. Punch holes in wrap. Microwave on high for 7 minutes.
Ingredients: 2 (breast .. sauce)
|
- 16. PINEAPPLE-BARBECUED CHICKEN
- Brush chicken with melted butter. Spread on barbecue sauce. Broil or bake at 375 degrees for 1 hour.
Ingredients: 9 (lemon .. mustard .. pineapple .. sugar .. vinegar ...)
|
- 17. BARBECUE TERIYAKI CHICKEN
- Place chicken drumsticks in crock-pot. Season ... sauce over rice or noodles.
Ingredients: 5 (sauce ...)
|
- 18. SPICY BARBECUE CHICKEN
- In a 12 x 7 1/2 x 2 inch baking dish, arrange chicken, skin side down, ... remaining sauce. Makes 6 servings.
Ingredients: 8 (cornstarch .. onion .. optional .. sauce ...)
|
- 19. NO-FAIL BARBECUE CHICKEN
- To partially cook chicken: In a 12"x8" ... run clear. In No-Fail Barbecued Chicken, the poultry is ... tender and juices run clear.
Ingredients: 2 (part .. sauce)
|
- 20. BILL'S BARBECUE CHICKEN
- Place chicken, skin side up, ... can be inserted with ease.
Ingredients: 10 (accent .. catsup .. mustard .. oil .. salt .. syrup ...)
|
