- 11. BARBECUE SLAW
- Grated cabbage. Mix all other ingredients and mix with cabbage. Will keep several days in refrigerator.
Ingredients: 9 (cabbage .. catsup .. mayonnaise .. mustard .. sauce ...)
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- 12. BARBECUE SLAW
- Combine all ingredients and refrigerate until cold. Serve with barbecue or pork. Taste great on hotdogs or in a tossed salad.
Ingredients: 7 (cabbage .. catsup .. salt .. sugar .. vinegar ...)
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- 13. TRAIL DRIVER SANDWICH
- Simmer barbecue sauce 10 minutes. Add ... bun bottoms. Spread cole slaw on each. Top with 2 onion rings and pickle chips.
Ingredients: 7 (chips .. sauce .. slaw .. split ...)
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- 14. PORK BARBECUE SANDWICHES
- Preparation time: about 30 ... 4. 1. To prepare barbecue sauce, in a heavy ... dill pickles and cole slaw. Serve immediately. Good ... sodium, use light soy sauce.
Ingredients: 12 (crosswise .. ketchup .. mustard .. sauce .. sugar ...)
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- 15. MRS. F.'S WEST VIRGINIA BARBECUE
- Cover meat with water; ... on hot buns with slaw dressed with Miracle Whip ... covering with top of bun.
Ingredients: 9 (garlic .. mustard .. onion .. pork .. sauce .. sugar ...)
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- 16. SOUTHERN STYLE SLOPPY JOES
- Cover meat completely in ... then shred with fork. BARBECUE SAUCE: Using the above ... Grate cabbage for cole slaw and add cole slaw ... with shredded beef and enjoy.
Ingredients: 8 (broth .. juice .. ketchup .. mustard .. roast .. sauce ...)
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- 17. BARBECUE SLAW
- Mix well.
Ingredients: 8 (catsup .. head .. mayonnaise .. sugar .. vinegar ...)
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- 18. BARBECUE SLAW
- Combine.
Ingredients: 13 (catsup .. juice .. paprika .. salt .. sauce .. sugar ...)
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- 19. BARBECUE SLAW
- Grate cabbage; season with salt and pepper and a bit of red pepper. Mix 3 ounces water with 3 ounces vinegar. Add 1 tablespoon sugar; bring to boil. ...
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