- 11. MARINATED BARBECUED SALMON
- Combine all ingredients in shallow pan and marinate salmon steaks for at least ... marinade to baste. Serves 4.
Ingredients: 10 (oil .. sauce .. sugar ...)
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- 12. BARBECUED SALMON
- Place fish in a single layer in a shallow pan. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish, ...
Ingredients: 12 (juice .. ketchup .. mustard .. oil .. onion .. paprika ...)
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- 13. BARBECUE SALMON
- Season with garlic, celery ... onions. Place on foil. Barbecue until just starting to ... make smoked flavored. Finish cooking.
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- 14. BARBECUE BASTING SAUCE FOR SALMON FILETS
- 1/3 c. soy sauce ... is even better Lay salmon filets skin down on ... with foil to contain heat.
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- 15. BARBECUE SALMON SAUCE
- Melt in saucepan. Makes enough sauce for a 20 pound salmon.
Ingredients: 8 (catsup .. juice .. mustard .. sauce ...)
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- 16. CAJUN SALMON DIP
- Mix cream cheese with deboned salmon fillets without skin. Add Cajun barbecue sauce, then minced celery. ... and chill. Serve with crackers.
Ingredients: 6 (cheese .. fillets ...)
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- 17. BARBECUED TUNA
- Rinse and dry steaks ... mix well. Brush hot barbecue grids with oil. Brush ... just flakes. Do not overcook.
Ingredients: 9 (basil .. grids .. juice .. parsley ...)
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- 18. SALMON BALL
- Mix first six ingredients in blender. Refrigerate about 3 hours. Pat into a ball and roll in chopped nuts and parsley flakes. Serve on tray with ...
Ingredients: 8 (cheese .. flakes .. juice .. nuts .. salmon ...)
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- 19. SALMON MOUSSE
- Cover bottom of 2 ... (15 ounce) can of salmon and mash it well. Pour into Pam coated mold and refrigerate. Serve with crackers.
Ingredients: 5 (mayonnaise ...)
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- 20. WONDERFUL SALMON BALL
- Mix all except parsley and pecans. Form ball. Chill. Roll in pecans and parsley.
Ingredients: 8 (cheese .. juice .. onion .. parsley .. pecans .. salmon ...)
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