- 11. BEEF STUFFED PORK ROAST
- Butterfly loin. Split meat ... top with 1/4 cup barbecue sauce. Combine ground beef, ... minutes. Makes 2 2/3 cups.
Ingredients: 23 (beef .. catsup .. cheese .. cubes .. juice .. mushrooms ...)
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- 12. BEST - EVER PORK CHOPS
- Place 1st 5 items ... and spread 1 tablespoon barbecue sauce over each piece ... 275 degrees for 3 hours.
Ingredients: 7 (sauce .. steak ...)
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- 13. PORK CHOP CASSEROLE
- Brown chops or steaks on both sides. Season ... with baked potato and applesauce.
Ingredients: 9 (beans .. catsup .. mustard .. salt .. steaks .. sugar ...)
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- 14. BARBECUE RIBS
- Cut ribs into serving-size pieces and place in Dutch oven; cover with water and bring to a boil. Cover, reduce heat and simmer 20 minutes. Drain. ...
Ingredients: 12 (juice .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 15. BARBECUE SAUCE FOR CHICKEN OR PORK
- Melt butter. Add other ingredients. Heat to boiling point.
Ingredients: 8 (juice .. mustard .. sauce .. sugar ...)
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- 16. BARBECUE SPARE RIBS
- Grease pan and fry ... water, chili powder, and steak sauce and cook for 30 minutes.
Ingredients: 8 (catsup .. onions .. paprika .. ribs .. sauce .. vinegar ...)
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- 17. BARBECUE SPARE RIBS
- Place spareribs in crock pot. Mix other ingredients together and pour over spareribs. Cook for 6-8 hours on low or 4 on high.
Ingredients: 6 (catsup .. sauce .. spareribs .. sugar .. vinegar ...)
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- 18. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
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- 19. CARIBBEAN BARBECUE
- Trim fat from pork. Combine pork and ... before camping trip. Take steaks out, cover with foil ... 6 (207 calories per serving).
Ingredients: 5 (juice .. salt .. steaks ...)
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- 20. CARIBBEAN BARBECUE
- Trim fat from pork as needed. Thinly slice ... several hours. Lift pork steaks out of marinade, brushing ... Serve with tortillas, if desired.
Ingredients: 4 (juice .. onion ...)
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