- 11. BARBECUED PORK RIBS
- In a large pot place ribs with water to cover. ... very well in the refrigerator.
Ingredients: 16 (dark .. garlic .. garlic. .. ketchup .. less .. ribs ...)
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- 12. BARBECUED PORK RIBS
- Fry spare ribs golden brown, then drain ... pot. 2 to 5 servings.
Ingredients: 6 (ribs .. soup ...)
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- 13. BARBECUED PORK RIBS
- Brown ribs. Put in large pot. Combine remaining ingredients and pour over ribs and cook low for about 2 hours.
Ingredients: 9 (onion .. ribs .. salt .. sauce .. vinegar ...)
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- 14. BARBECUE COUNTRY PORK RIBS
- Mix in bowl: Add: ... serving size pieces of pork. Salt and pepper. ... 3/4 hour baste with sauce.
Ingredients: 7 (ketchup .. paprika .. salt .. sugar .. vinegar ...)
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- 15. BARBECUE PORK RIBS
- Brown meat. I usually use pork roast that the butchers ... and more lean than ribs. Pour sauce over. ... 325 degrees or until tender.
Ingredients: 7 (mustard .. sauce .. sugar .. vinegar ...)
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- 16. BARBECUE SAUCE FOR PORK RIBS
- Combine all ingredients and ... This is good on ribs, pork roast and pork chops.
Ingredients: 13 (catsup .. cheese .. honey .. mustard .. onion .. oregano ...)
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- 17. BARBECUE PORK SPARE RIBS
- Brown ribs at 400 degrees; drain ... baste once during baking time.
Ingredients: 7 (ketchup .. lemon .. sauce .. sugar .. vinegar ...)
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- 18. BARBECUE SAUCE FOR PORK SPARE RIBS
- Saute onions in oil. ... it goes best with pork, it can be used with chicken too.
Ingredients: 15 (cinnamon .. marmalade .. oil .. onion .. paprika ...)
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- 19. BARBECUE SAUCE/PORK RIBS, ETC.
- Melt butter, add onion ... 3 pounds meat. Chicken, ribs or meatballs. When I make ribs (pork) I bake ribs ... hour at 325 degrees. Enjoy!!
Ingredients: 12 (catsup .. celery .. clove .. juice .. mustard .. salt ...)
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- 20. BARBECUE RIBS OR PORK CHOPS
- Mix and bring to ... let cool. Pour over ribs or chops and let ... boil and refrigerated or frozen.
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sauce ...)
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