- 11. BARBECUED RIBS
- 1. Combine all ingredients, ... Drain off juices. Pour barbecue sauce over ribs. 3. ... cooking time. Makes 2-3 servings.
Ingredients: 9 (juice .. ketchup .. onion .. ribs .. salt .. sauce ...)
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- 12. B.V. BARBECUE
- Put half of onions ... 16 ounce bottle of barbecue sauce. Cover and cook ... times. Serve on hot buns.
Ingredients: 4 (cloves ...)
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- 13. BARBECUE PORK
- Cook pork until tender in crock ... add to sauce. If barbecue is too dry, add a little of the fluid the pork was cooked in.
Ingredients: 10 (onion .. paprika .. puree .. salt .. sugar .. vinegar ...)
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- 14. BARBECUED PORK STRIPS
- Trim fat from pork and slice into strips ... skewers and place in barbecue or oven. Cover and ... kinds of cooked vegetable dishes.
Ingredients: 11 (oil .. sauce .. sugar ...)
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- 15. BARBECUED PORK
- Place pork into 10-quart Dutch oven. ... rice or rolls. Serves 6.
Ingredients: 10 (catsup .. mustard .. sauce .. sugar .. vinegar ...)
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- 16. ROBERTO'S FILIPINO BARBECUE
- PJ and I made this up for the Filipino Club Banquet. Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush the garlic ...
Ingredients: 9 (7-up .. garlic .. lemon .. peppers .. sauce .. sugar ...)
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- 17. BARBECUE RIBS WITH BLENDED FRUIT
- Place ribs in a large Dutch oven; cover with water. Bring to a boil; cover, reduce heat and simmer 35 minutes. Drain ribs, and arrange in a large ...
Ingredients: 7 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
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- 18. COLD OR WARM BARBECUE
- Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, and ginger. Pour over roast, turning frequently and let ...
Ingredients: 8 (jelly .. mustard .. pork .. sauce .. sherry ...)
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- 19. SPIT - BARBECUED RIBS
- Place meat in plastic bag or shallow glass dish. Mix soy sauce, sherry, 2 tablespoons honey, and the garlic. Pour over meat. Fasten bag securely or ...
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)
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- 20. CROCK POT BARBECUE
- Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hours or until done. Remove meat from crock pot. Remove ...
Ingredients: 8 (broth .. ketchup .. roast .. salt .. sauce .. sugar ...)
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