- 11. BARBECUE SAUCE
- Saute pepper, onion and garlic on medium ... smoke if a smoky barbecue flavor is desired.
Ingredients: 13 (catsup .. flakes .. oil .. sauce .. sugar .. vinegar ...)
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- 12. BARBECUE SAUCE
- This is to be ... than as a basting-type barbecue sauce. Combine all ingredients ... pepper, hot pepper, or garlic/onion powder to make the ... may be halved or doubled).
Ingredients: 14 (ketchup .. leaves .. paprika .. salt .. sauce .. sugar ...)
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- 13. SMOKY RIBS BARBECUE BASTING SAUCE
- Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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- 14. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven (375°F.) for ...
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 15. DRY SPICY BARBECUE RUB
- In a large bowl, ... cumin, paprika, garlic powder, onion powder, chili powder, salt ... pepper for an extra kick.
Ingredients: 10 (paprika .. salt .. sugar ...)
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- 16. BARBECUE SHORT RIBS
- Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, stock and ...
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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- 17. LEMON BARBECUED SWORDFISH STEAK
- Spray an ovenproof dish ... (except for garlic powder. onion powder, and paprika) and ... Serve with fresh lemon slices.
Ingredients: 13 (basil .. juice .. oil .. oregano .. paprika .. salt ...)
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- 18. BARBECUE SPARERIBS
- Combine ingredients (except for pork) in a saucepan and simmer over medium heat 10-15 minutes. Cut ribs into serving sized pieces and grill over ...
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
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- 19. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic in olive ... brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 20. BARBECUED BUTTERFLIED CHUCK STEAK
- Have your butcher butterfly ... salt. Place steak and onions in a Ziploc bag ... Makes 3 to 4 servings.
Ingredients: 9 (parsley .. salt ...)
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