- 11. KOREAN BEEF BARBECUE
- Mix marinade; set aside. Cut steak crosswise into 1/4 inch slices. Put in baking dish and pour marinade over steak slices. Cover and refrigerate at ...
Ingredients: 8 (broil .. oil .. sauce .. sugar ...)
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- 12. MARINADE FOR TOP SIRLOIN AND LONDON BROIL
- The day before barbecuing, thaw out meat and put into a Tupperware type container. Use a fork to poke holes in the meat. Put cayenne or black pepper ...
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- 13. KOREAN BEEF STRIPS
- Slice your meat into ... the sesame oil or barbecue on the grill. Barbecue ... as long as not overcooked.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 14. BARBECUED BRISKET
- Place brisket in broiler pan. Cover with 3 oz. liquid smoke. Sprinkle with pinches of celery, onion and salt. Cover and refrigerate overnight. Next ...
Ingredients: 9 (broil .. juice .. ketchup .. salt .. sauce .. smoke ...)
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