- 11. BARBECUED BUTTERFLIED LEG OF LAMB
- Mix together all ingredients except lamb. Marinate lamb in ... for 1 hour, basting occasionally.
Ingredients: 8 (flakes .. garlic .. lamb .. oil .. peel .. salt ...)
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- 12. LAMB LEG BARBECUE WITH SPICY CHERRY SAUCE
- Start skewer through butt-end of leg, below bone, push ... thickened and clear. Brush lamb with cherry sauce several ... sauce. Serves 6 to 8.
Ingredients: 10 (cherries .. cloves .. cornstarch .. juice .. nutmeg ...)
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- 13. BARBECUE LEG OF LAMB
- Pound lamb to even thickness. Mix rest of ingredients to make marinade. ... minted jelly or Hollandaise sauce.
Ingredients: 8 (juice .. oil .. oregano .. rosemary ...)
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- 14. MIXED GRILL WITH GINGER TOMATO SAUCE
- Cut one cup of meat into 1 1/4 ... twice. Prepare ginger tomato barbecue sauce. Grill loaded skewers ... with barbecue sauce. Serve immediately.
Ingredients: 11 (juice .. oil .. salt .. sq. ...)
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- 15. ROAST LAMB BARBECUES
- If too large, may ... degrees for 25 minutes. Barbecue about 5 minutes to ... cooking under broiler instead of barbecue.)
Ingredients: 6 (oil .. peel .. rosemary .. sauce ...)
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- 16. BARBECUED BONELESS LAMB
- Boil first 12 ingredients ... well mixed. Pour over lamb in large pan. Cover ... sauce. Cook lamb on barbecue grill for 2 hours, ... until done. Yield 14 servings.
Ingredients: 13 (catsup .. juice .. mustard .. oil .. paprika .. salt ...)
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- 17. BARBECUED BUTTERFLIED LAMB
- Mix sour cream, salt, ... paper like fell from lamb. Rub sour cream ... across grain. Delicious! Serves 6.
Ingredients: 7 (cream .. oregano .. parsley .. salt ...)
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- 18. BUTTERFLIED LEG OF LAMB
- Mix marinade ingredients together and pour over the lamb. Marinate at least ... minutes more. For the barbecue: Place grill 4 ... with the lamb. Serves 8-10.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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