|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
11 - 20 of 89 for barbecue corn
Melt butter in ... Shuck ears of corn, removing as ... around each cob, sealing tight. Place on grill and cook 25-35 minutes or until done, turning often.
Cook macaroni. Pan fry onion in oil, add corned beef, catsup, water and basil. Add peas and drained macaroni. Put into 2 quart casserole. Sprinkle ...
Add 2 tablespoons flour and blend. Add the following: Simmer about 45 minutes. Serve on buns. Makes about 16.
1. Brown onions and celery in a little butter until soft. 2. Add the remaining ingredients and cook together until all liquid is absorbed into the ...
Rinse chicken. Marinate with Mississippi barbecue sauce and grill ... is grilling, mix corn, tomatoes, onions ... can be served as a dipping sauce also.
Place chicken, skin ... 30 minutes. Make barbecue sauce by mixing ... sauce over chicken, and bake 30 minutes longer or until fork can be inserted with ease.
Cook chicken and ... skillet. Add water, barbecue sauce and butter; ... chicken is thoroughly cooked. Stir in stuffing mix and corn; let stand 5 minutes.
Brown chicken in ... skillet. Stir in barbecue sauce and water. ... tender. Stir in rice and corn. Cover; reduce heat and simmer 5 minutes. Makes 4 servings.
Boil ribs in water while preparing the barbecue sauce. Cook onion ... in oven on 350 degrees for 1 hour in sauce. Use covered dish for more tender ribs.
Mix and cook on low for 1 hour, stirring regularly.
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