|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 11 - 20 of 89 for barbecue corn
Melt butter in ... Shuck ears of corn, removing as ... around each cob, sealing tight. Place on grill and cook 25-35 minutes or until done, turning often.
Cook macaroni. Pan fry onion in oil, add corned beef, catsup, water and basil. Add peas and drained macaroni. Put into 2 quart casserole. Sprinkle ...
1. Brown onions and celery in a little butter until soft. 2. Add the remaining ingredients and cook together until all liquid is absorbed into the ...
Add 2 tablespoons flour and blend. Add the following: Simmer about 45 minutes. Serve on buns. Makes about 16.
Cook chicken and ... skillet. Add water, barbecue sauce and butter; ... chicken is thoroughly cooked. Stir in stuffing mix and corn; let stand 5 minutes.
Brown chicken in ... skillet. Stir in barbecue sauce and water. ... tender. Stir in rice and corn. Cover; reduce heat and simmer 5 minutes. Makes 4 servings.
Place chicken, skin ... 30 minutes. Make barbecue sauce by mixing ... sauce over chicken, and bake 30 minutes longer or until fork can be inserted with ease.
Rinse chicken. Marinate with Mississippi barbecue sauce and grill ... is grilling, mix corn, tomatoes, onions ... can be served as a dipping sauce also.
Mix and cook on low for 1 hour, stirring regularly.
Boil ribs in water while preparing the barbecue sauce. Cook onion ... in oven on 350 degrees for 1 hour in sauce. Use covered dish for more tender ribs.
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