- 11. CHICKEN KABOBS
- Cut each breast into ... shallow dish. Combine oil, lemon juice, salt and pepper; stir well and drizzle over chicken. Cover and chill ... Remove chicken strips, reserving marinade. Arrange strips on ... marinade, pineapple preserves and barbecue sauce; stir well. Place ... over rice. Makes 4-6 servings.
Ingredients: 11 (breasts .. chunks .. juice .. oil .. pieces .. preserves ...)
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- 12. FRUIT AND CHICKEN KABOBS
- Combine oil and lemon juice, add chicken and marinate at least 1 hour in refrigerator. Drain chicken, reserving marinade; sprinkle meat with ... skewers. Combine reserved marinade, barbecue sauce, and pineapple preserves ... turning occasionally. Yield: 4 servings.
Ingredients: 11 (eighths .. juice .. oil .. pieces .. preserves ...)
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- 13. BARBECUED GARLIC CHICKEN
- Cut chicken in half or quarters. ... ingredients to make a marinade sauce. Reserve 1/2 cup ... 2 to 4 hours. Barbecue or grill the chicken, ... the reserved marinade. Serve hot.
Ingredients: 5 (chickens .. lemon .. oil .. salt ...)
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- 14. HOT BARBECUED CHICKEN - PASTA SALAD
- Wash chicken, put in flat ... occasionally. Grill chicken on barbecue or broil in oven, brushing occasionally with marinade. When chicken is ... more chopped celery for crunch.
Ingredients: 11 (carrot .. celery .. onion .. oregano .. packages ...)
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- 15. MARY EMMERLING'S CHICKEN BARBECUE
- Combine all the ingredients except the chicken in a large bowl, ... to coat with the marinade. Cover, refrigerate and ... on each side. Serve immediately.
Ingredients: 9 (garlic .. jam .. juice .. sauce .. sherry ...)
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- 16. SPICY CHICKEN BARBECUE
- Combine all ingredients except chicken in saucepan and simmer ... cooking time. Baste with marinade several times while cooking. Heat and serve remaining marinade with chicken.
Ingredients: 16 (broth .. juice .. mustard .. onion .. paprika .. salt ...)
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- 17. CITRUS BARBECUED CHICKEN
- Place citrus juices in ... salt and annatto seeds. Chicken can be left whole ... plastic bag and pour marinade over it. Tie bag ... if desired. Makes 4 servings.
Ingredients: 10 (salt .. sauce .. seeds ...)
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