- 11. BARBECUE SAUCE
- In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ribs.
Ingredients: 11 (garlic .. ketchup .. leaf .. mustard .. sugar .. vinegar ...)
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- 12. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven (375°F.) for ...
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 13. DRY SPICY BARBECUE RUB
- In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup dark brown ...
Ingredients: 10 (paprika .. salt .. sugar ...)
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- 14. BARBECUE SHORT RIBS
- Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, stock and ...
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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- 15. LEMON BARBECUED SWORDFISH STEAK
- Spray an ovenproof dish lightly with Pam or olive oil spray. Place fish in the dish and spray fish also. Combine remaining ingredients (except for ...
Ingredients: 13 (basil .. juice .. oil .. oregano .. paprika .. salt ...)
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- 16. BARBECUE SPARERIBS
- Combine ingredients (except for pork) in a saucepan and simmer over medium heat 10-15 minutes. Cut ribs into serving sized pieces and grill over ...
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
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- 17. BARBECUED SHRIMP
- Shell shrimp, leaving tails on. Make marinade by combining all remaining ingredients. Pour over shrimp and refrigerate for 1-4 hours. Place shrimp on ...
Ingredients: 6 (juice .. oil .. oregano .. salt ...)
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- 18. RED WINE BARBECUE SAUCE
- In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and garlic. Add ...
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
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- 19. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic in olive oil until translucent, but do not allow to brown. combine brown sugar, chili powder, salt, mustard, and remaining ...
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 20. BARBECUED BUTTERFLIED CHUCK STEAK
- Have your butcher butterfly the steak to a 1 inch thickness. Season steak on both sides with cracked black pepper and sea salt. Place steak and ...
Ingredients: 9 (parsley .. salt ...)
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