11 - 20 of 75 for bar b que chicken

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Cut <B>chickenB> in desired pieces, ... chicken in skillet. Cook slowly until tender, turning occasionally. The juice cooks down to a thick sauce. Very good.

Cut onions over <B>chickenB>; mix other ... for 2 hours. Leave uncovered the last 1/2 hour of cooking time. (Also good over pork chops, spare ribs, meatballs.)

Heat to melt butter.

Mix all ingredients, excluding <B>chickenB>, to make the sauce. Mix chicken and as much sauce as you like. Simmer and eat on bread or without. Good lunch.

Mix all ingredients into large boiler. Heat over medium heat, stir well. Bring to a simmer. Do not boil.

Mix together for ... hot sauce Place <B>chickenB> in roaster and ... (Sauce can also be used on pork or beef chunks.) To thicken sauce, remove lid before done.

Heat oven to ... bag. Pour in <<B>BB>>barB>-b-<B>queB> sauce and add <B>chickenB>. Twist bag ... bag with knife. Cook for 1 1/2 hour to 2 hours at 375 degrees. Serves 6 to 8.

Brown <B>chickenB> slowly with onions ... off chicken. Pour sauce over. Bake in slow oven 325 degrees uncovered 1 1/4 hours until done. Basting occasionally.

Mix sugar, mayonnaise, ... lemon juice. Cover <B>chickenB> with foil and ... Uncover and bake an additional 30 minutes. NOTE: Boneless chicken will cook faster.

Mix soup, cranberry sauce ... dressing together. Add <B>chickenB> breast Marinate overnight; refrigerate. Bake in 350 degree oven for 1 hour or longer if desired.

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