|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
11 - 20 of 75 for bar b que chicken
Cut <B>chickenB> in desired pieces, ... chicken in skillet. Cook slowly until tender, turning occasionally. The juice cooks down to a thick sauce. Very good.
Mix all ingredients into large boiler. Heat over medium heat, stir well. Bring to a simmer. Do not boil.
Mix soup, cranberry sauce ... dressing together. Add <B>chickenB> breast Marinate overnight; refrigerate. Bake in 350 degree oven for 1 hour or longer if desired.
Mix sugar, mayonnaise, ... lemon juice. Cover <B>chickenB> with foil and ... Uncover and bake an additional 30 minutes. NOTE: Boneless chicken will cook faster.
Brown <B>chickenB> slowly with onions ... off chicken. Pour sauce over. Bake in slow oven 325 degrees uncovered 1 1/4 hours until done. Basting occasionally.
Mix all ingredients, excluding <B>chickenB>, to make the sauce. Mix chicken and as much sauce as you like. Simmer and eat on bread or without. Good lunch.
Cut onions over <B>chickenB>; mix other ... for 2 hours. Leave uncovered the last 1/2 hour of cooking time. (Also good over pork chops, spare ribs, meatballs.)
Heat oven to ... bag. Pour in <<B>BB>>barB>-b-<B>queB> sauce and add <B>chickenB>. Twist bag ... bag with knife. Cook for 1 1/2 hour to 2 hours at 375 degrees. Serves 6 to 8.
Mix together for ... hot sauce Place <B>chickenB> in roaster and ... (Sauce can also be used on pork or beef chunks.) To thicken sauce, remove lid before done.
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