11 - 20 of 75 for bar b que chicken
Mix sugar, mayonnaise, ... lemon juice. Cover <B>chickenB> with foil and ... Uncover and bake an additional 30 minutes. NOTE: Boneless chicken will cook faster.
Cut <B>chickenB> in desired pieces, ... chicken in skillet. Cook slowly until tender, turning occasionally. The juice cooks down to a thick sauce. Very good.
Heat oven to ... bag. Pour in <<B>BB>>barB>-b-<B>queB> sauce and add <B>chickenB>. Twist bag ... bag with knife. Cook for 1 1/2 hour to 2 hours at 375 degrees. Serves 6 to 8.
Cut onions over <B>chickenB>; mix other ... for 2 hours. Leave uncovered the last 1/2 hour of cooking time. (Also good over pork chops, spare ribs, meatballs.)
Mix soup, cranberry sauce ... dressing together. Add <B>chickenB> breast Marinate overnight; refrigerate. Bake in 350 degree oven for 1 hour or longer if desired.
Blend. Will do 10 <B>chickenB> halves.
Place pieces of <B>chickenB> in foil lined ... ingredients and spoon over chicken. Bake at 300 degrees for 2 hours (until tender). Cover with foil if needed.
Mix together for ... hot sauce Place <B>chickenB> in roaster and ... (Sauce can also be used on pork or beef chunks.) To thicken sauce, remove lid before done.
Blend together salt, ... the sauce. Place <B>chickenB> pieces in a ... approximately 2 hours at 350 degrees. Uncover the last 30 minutes to brown the chicken.
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