|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
11 - 20 of 75 for bar b que chicken
Mix all ingredients, excluding <B>chickenB>, to make the sauce. Mix chicken and as much sauce as you like. Simmer and eat on bread or without. Good lunch.
Cut <B>chickenB> in desired pieces, ... chicken in skillet. Cook slowly until tender, turning occasionally. The juice cooks down to a thick sauce. Very good.
Heat oven to ... bag. Pour in <<B>BB>>barB>-b-<B>queB> sauce and add <B>chickenB>. Twist bag ... bag with knife. Cook for 1 1/2 hour to 2 hours at 375 degrees. Serves 6 to 8.
Mix soup, cranberry sauce ... dressing together. Add <B>chickenB> breast Marinate overnight; refrigerate. Bake in 350 degree oven for 1 hour or longer if desired.
Mix sugar, mayonnaise, ... lemon juice. Cover <B>chickenB> with foil and ... Uncover and bake an additional 30 minutes. NOTE: Boneless chicken will cook faster.
Mix together for ... hot sauce Place <B>chickenB> in roaster and ... (Sauce can also be used on pork or beef chunks.) To thicken sauce, remove lid before done.
Mix all ingredients into large boiler. Heat over medium heat, stir well. Bring to a simmer. Do not boil.
Brown <B>chickenB> slowly with onions ... off chicken. Pour sauce over. Bake in slow oven 325 degrees uncovered 1 1/4 hours until done. Basting occasionally.
Cut onions over <B>chickenB>; mix other ... for 2 hours. Leave uncovered the last 1/2 hour of cooking time. (Also good over pork chops, spare ribs, meatballs.)
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