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Results 11 - 20 of 102 for bar b q ribs.

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11. BAR-B-QUE FOR RIBS OR BACKBONE
Mix together and pour over meat. Bake at 350 degrees until tender. Turn meat several times during cooking time.
Ingredients: 8  (catsup .. coffee .. onion .. salt .. sauce .. sugar ...)
12. BAR B QUE SAUCE FOR CHICKEN OR RIBS
Mix all together and marinate meat for a few hours. Baste on meat while grilling. Option: If you have any left over, heat with sliced mushrooms and ...
Ingredients: 5  (salt .. sauce ...)
13. BAR-B-QUE CHICKEN (Ribs)
Melt butter. Add all ingredients. Cook chicken until done in oven or on grill. Dip in sauce and brown. Meat will burn easy after sauce is applied.
Ingredients: 8  (fryers .. juice .. ketchup .. mustard .. sugar ...)
14. BAR-BE-QUED RIBS
Place <B><B>ribsB>B> in shallow roasting pan. ... hours, basting and turning occasionally.
Ingredients: 6  (catsup .. clove .. marmalade .. pieces .. sauce ...)
15. BAR-B-QUE RIBS
Heat oven to 450 degrees. Place <B><B>ribsB>B> in roasting pan. Place ... 1/2 hours. Baste during baking.
Ingredients: 9  (catsup .. ribs .. salt .. sauce .. tabasco ...)
16. LUCILLE'S BAR - B - QUE SPARE RIBS
Mix sauce ingredients. For ... down and cool. Parboil <B><B>ribsB>B> for 15 minutes. Drain. ... 1/2 hours at 325 degrees.
Ingredients: 14  (garlic .. juice .. ketchup .. mustard .. onion ...)
17. BAR-B-Q COUNTRY STYLE RIBS
Place <B><B>ribsB>B> in 9 x 13 ... Serves 4 to 6. (Cooper)
Ingredients: 10  (cloves .. ketchup .. mustard .. ribs .. sauce .. sugar ...)
18. MAPLE BAR-B-QUE SPARE RIBS
Preheat oven to 350 ... into serving-size pieces. Place <B><B>ribsB>B> in single layers on ... turning occasionally to glaze evenly.
Ingredients: 8  (mustard .. onion .. ribs .. salt .. sauce .. syrup ...)
19. NO BASTE BAR-B-Q RIBS
Place dry ingredients in plastic bag and mix. Add <B><B>ribsB>B> and shake until coated. ... Old Bay to your taste.
Ingredients: 6  (ribs .. salt .. sugar ...)
20. BAKED BAR - B - QUE RIBS
Salt <B><B>ribsB>B> and place in shallow ... degrees. Baste every 15 minutes.
Ingredients: 9  (catsup .. lemon .. ribs .. salt .. tabasco .. worcestershire ...)
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