- 11. BAR B QUE SAUCE
- Simmer all of the above over low heat until desired thickness.
Ingredients: 8 (juice .. ketchup .. sugar .. tabasco .. vinegar ...)
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- 12. BAR-B-QUE SAUCE
- Add red food coloring. Blend well.
Ingredients: 5 (catsup .. mustard .. smoke .. sugar ...)
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- 13. EASY BAR-B-QUE SAUCE
- Combine catsup, vinegar, paprika, and garlic powder. Cover and chill several hours.
Ingredients: 4 (catsup .. paprika .. vinegar ...)
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- 14. CHICKEN BAR B QUE SAUCE
- Blend. Will do 10 chicken halves.
Ingredients: 6 (egg .. oil .. salt .. vinegar ...)
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- 15. BAR-B-QUE SAUCE
- Mix together in saucepan and simmer 15 minutes until slightly thickened.
Ingredients: 10 (catsup .. juice .. mustard .. paprika .. salt .. sugar ...)
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- 16. BAR-B-QUE SAUCE
- Cook in butter while you mix the other ingredients in a bowl. Add to onions and butter and simmer a few minutes. This is good on almost any meat.
Ingredients: 12 (catsup .. juice .. mustard .. sugar .. tabasco ...)
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- 17. F.'S BAR-B-QUE SAUCE
- Mix all ingredients in a large saucepan and bring to a boil. This is for 5 whole chickens or 10 halves.
Ingredients: 10 (clove .. paprika .. tabasco .. tbsp. .. vinegar ...)
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- 18. CHICKEN BAR-B-QUE SAUCE
- Mix all ingredients into large boiler. Heat over medium heat, stir well. Bring to a simmer. Do not boil.
Ingredients: 8 (garlic .. juice .. lemons .. mayonnaise .. mustard ...)
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- 19. GRANDPA PETE'S BAR - B - QUE SAUCE
- Mix all ingredients over slow flame, bringing it to a boil. Boil 1 minute. Remove from heat; add 1 can cider vinegar.
Ingredients: 6 (garlic .. molasses .. onion .. puree .. sugar ...)
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- 20. BAR-B-QUE SAUCE
- Mix all ingredients into a saucepan. Heat until butter is melted.
Ingredients: 9 (catsup .. juice .. onion .. paprika .. salt .. sugar ...)
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