- 11. CROCK POT BAR - B - QUE RIBS
- Bake ribs for 1 hour at ... 2 hours or until tender.
Ingredients: 11 (juice .. mustard .. parsley .. ribs .. sauce .. sugar ...)
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- 12. LUCILLE'S BAR - B - QUE SPARE RIBS
- Mix sauce ingredients. For ... down and cool. Parboil ribs for 15 minutes. Drain. ... 1/2 hours at 325 degrees.
Ingredients: 14 (garlic .. juice .. ketchup .. mustard .. onion ...)
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- 13. BAR-B-QUE RIBS
- Par boil ribs with red pepper flakes, ... to 15 minutes each side.
Ingredients: 11 (catsup .. juice .. mustard .. ribs .. sauce .. vinegar ...)
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- 14. BAR-B-QUE PORK
- Cook spare ribs in salt water for ... 20 minutes. (Good with pork chops too.) Serve with German potato salad!
Ingredients: 3 (catsup .. mayonnaise .. sauce)
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