- 11. SURPRISE FRUIT SALAD
- Drain juice from 1 ... concentrate. Mix vanilla and tapioca puddings and add the juice ... pineapples, oranges and sliced bananas.
Ingredients: 6 (bananas .. sections .. tidbits ...)
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- 12. CREAMY FRUIT SALAD
- Prepare pudding mix as directed, substituting ... fruit and marshmallows. Add bananas just before serving. Other ... be added. Makes 14 servings.
Ingredients: 8 (bananas .. juices .. marshmallows ...)
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- 13. FRUIT SALAD
- Drain fruit and mix juice with water to make 3 cups. Cook juice with pudding mixes and orange juice until thick. Cool slightly and add fruits.
Ingredients: 6 (chunks .. juice .. oranges ...)
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- 14. KANSAS CITY FRUIT SALAD
- Open and drain all ... fruit aside. Prepare both puddings in same pan, using ... before serving, slice 2 bananas into mixture and stir. ... maraschino cherries to add color.
Ingredients: 7 (bananas .. cherries .. chunks .. fruit .. oranges ...)
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- 15. TANGY FRUIT SALAD
- Drain fruit cocktail and ... 1/2 cups liquid. Add puddings to liquid and cook ... Before serving cut up bananas and add to salad. Serve chilled.
Ingredients: 6 (bananas .. oranges .. oz. ...)
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- 16. CRYSTAL'S FRUIT SALAD
- Drain juice from pineapple ... cups. Stir together with puddings and cook until thickened. Cool. When cool, add cherries and bananas.
Ingredients: 7 (oranges .. pineapple ...)
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- 17. FRUIT SALAD
- Cook puddings until thickened together with ... cups or plain for dessert.
Ingredients: 6 (chunks .. oranges ...)
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- 18. TANGY FRUIT SALAD
- Drain fruit well and ... make 3 cups. Put pudding and Tang in pan. ... Add fruits and marshmallows. Refrigerate.
Ingredients: 6 (bananas .. marshmallows .. oranges .. tidbits ...)
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- 19. DESSERT SALAD
- Drain the cans of ... the juice. Combine the puddings with 3 cups of ... pudding. Stir. Add sliced bananas and drained maraschino cherries. ... about 8 to 10 servings.
Ingredients: 7 (cherries .. chunks .. fruit .. oranges ...)
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- 20. FRUIT SALAD
- You may substitute vanilla tapioca pudding and 1 heaping tablespoon ... slightly, then add fruit. Refrigerate.
Ingredients: 5 (chunks .. oranges ...)
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